by Admin | Jan 11, 2020 | Side Dishes
Shiitake Mushrooms, Kale, and Sesame Makes 2 1/2 cups (625 mL) Shiitake mushrooms are native to China and Japan, where they are used extensively in their cuisines. Now popular around the world, they are found in most supermarkets and are known for their possible...
by Admin | Jan 11, 2020 | Salads & Dressings
Watercress, Avocado, and Grapefruit Salad Makes 4 servings This artistic salad is designed to be served as a side salad. Add more watercress if you want to serve it as a main dish. The dressing for this elegant salad uses mirin, a Japanese rice wine that is subtle,...
by Admin | Jan 11, 2020 | Entrées
Stir-Fry 101 Makes 4 1/2 cups (1.125 L) If you only learn one recipe from this book, make it this one. The process is fun, you can create your masterpiece alone or with company, and the combinations are unlimited. (See ideas for variations below.) A stir-fry is...
by Admin | Jan 11, 2020 | Entrées
Shepherd’s Pie Makes 8 hearty servings, each about 3 × 4 inches (8 × 10 cm) This classic comfort food may stir up fond memories from childhood, with its dark, rich, meaty-flavoured bottom layer, a mid-layer of bright yellow corn, and a smooth topping of mashed...
by Admin | Jan 11, 2020 | Entrées
Quinoa Stuffing for Vegetables Makes 6 cups (1.5 L) Quinoa is not a true cereal grain but a seed in the goosefoot family. Other members of this plant family include spinach, beets, and lamb’s quarters. In its natural state, quinoa has a bitter, resinous coating...
