by Admin | Jan 19, 2020 | Sweets
Vegan Dasz Ice Cream Makes about 2 1/2 cups (625 mL) If you have a masticating juicer (such as a Champion) or a twin-gear juicer (such as a Green Power or Green Star), you can make the simplest, lowest fat, non-dairy ice cream imaginable. The fat content is low and...
by Admin | Jan 19, 2020 | Entrées
Veggie Pepperoni Pizza Makes two 12-inch (30 cm) pizzas Pizza is a favourite for kids and adults alike. Children love pizza-building, and this is certainly an easy way to get them to enjoy veggies such as peppers, mushrooms, and tomato. Make this an occasional meal...
by Admin | Jan 19, 2020 | Entrées
Veggie Chick’n Paella with Artichokes and Spinach Make 6 cups (1.5 L) Paella is a traditional Spanish dish whose signature ingredients are medium-grain rice and saffron. With the addition of Gardein’s veggie chicken, here it makes a satisfying entrée....
by Admin | Jan 19, 2020 | Entrées
Vegetable Kebabs Makes 6 large kebabs The assorted vegetables in this recipe, assembled on a skewer, make a colourful addition to a barbecue or picnic. The kebabs also can be baked in the oven. The tofu marinade is absorbed all the way through the tofu, giving it a...
by Admin | Jan 14, 2020 | Sweets
Vanilla Frosting Makes 1 2/3 cups (420 mL) Earth Balance is a brand name for a vegan buttery spread made from non-genetically modified, expeller-pressed oils. The frosting is best made when the spread has sat at room temperature for 1 to 2 hours first. 2/3 cup (170...
