by Admin | Jan 24, 2020 | Breakfast, Salads & Dressings
Chinese Marinated Celery MAKES: 4 servings TIME: 15 minutes, plus 3 hours to marinate A little something to snack on before dinner, a great side dish, or a unique addition to a picnic spread. Ten times better than you could imagine. Try it with carrots too. 1 pound...
by Admin | Jan 24, 2020 | Breakfast, Salads & Dressings
Cherry Tomato Salad with Soy Sauce MAKES: 4 servings TIME: 15 to 30 minutes The combination of soy sauce and tomatoes is fantastic, and because cherry and grape tomatoes are among the few supermarket fruits that are actually worth eating in winter, this dish can help...
by Admin | Jan 24, 2020 | Breakfast, Salads & Dressings
Celery Remoulade MAKES: 4 to 6 servings TIME: 20 minutes The basis for this salad is the rГ©moulade dressing of tangy, mustardy, homemade mayonnaise, one that can make practically anything taste good. The classic French-bistro preparation is for celery root, but...
by Admin | Jan 23, 2020 | Lunch, Soups
Cold Cucumber and Seaweed Soup MAKES: 4 servings TIME: 20 minutes Japanese and Koreans make good use of both cucumbers and seaweed, and this is an example of how the two combine with their love of cold soups. Add a little shredded daikon or thinly sliced red radish...
by Admin | Jan 23, 2020 | Lunch, Soups
Classic Lentil Soup MAKES: 4 servings TIME: About 1 hour This recipe is about as easy as cooking can be, especially for a dish so filling and nutritious. Unlike the overly thick versions that put so many people off, this lentil soup is nicely balanced. 1 cup dried...
