by Admin | Jan 26, 2020 | Main Courses, Salads & Dressings
Cucumber Salad with Sour Cream or Yogurt MAKES: 4 servings TIME: 30 minutes, largely unattended If you use real garden cucumbers or the long, skinny “European” or “English” cucumbers, you can skip the salting (you may even be able to skip the seeding). But...
by Admin | Jan 26, 2020 | Breakfast, Salads & Dressings
Corn Salad MAKES: 4 servings TIME: 30 minutes Commercial corn salads and salsas are usually made with frozen corn. I’m not against frozen, but if corn is going to be the star, you gotta go fresh. Here you have three choices for preparing the corn: If it’s just...
by Admin | Jan 24, 2020 | Lunch, Soups
Cream of Parsley Soup MAKES: 4 servings TIME: 30 minutes This brings the green, fresh taste of parsley to soup. Be sure to wash the parsley very, very well (use a salad spinner, repeatedly, until the water is perfectly clear): The tiniest bit of sand can ruin your...
by Admin | Jan 24, 2020 | Lunch, Soups
Corn Chowder MAKES: 4 servings TIME: About 1 hour This chowder celebrates the bounty of a single summertime crop—corn. And since you will probably make it only once or twice a year, I would opt for the richer half-and-half option, though the leaner version has a...
by Admin | Jan 24, 2020 | Lunch, Soups
Cool Yogurt Soup with Nuts MAKES: 4 servings TIME: 4 hours, largely unattended There is nothing easier than turning a couple cups of yogurt, some herbs, and a handful of cut-up vegetables—or fruit, for that matter—into a quick chilled soup, but this is a little...
