by Admin | Mar 2, 2020 | Vegetables and Fruits
Steamed Artichokes MAKES: 4 servings TIME: 45 minutes The best way to cook artichokes simply is to steam them, because you don’t have to wait for a big pot of water to boil and, more important, they don’t become soggy. Just make sure the pot doesn’t...
by Admin | Mar 2, 2020 | Vegetables and Fruits
Spiced Stir-Fried Bean Sprouts MAKES: 4 servings TIME: 10 minutes One of the quickest things you can get on the table and endlessly versatile too. Serve it with Steamed Sticky Rice or crisp outer leaves of romaine or iceberg lettuce for wrapping the beans into crunchy...
by Admin | Mar 1, 2020 | Vegetables and Fruits
Sauted Brussels Sprouts with Hazelnuts MAKES: 4 servings TIME: 30 minutes These are lovely with mint or dill, but parsley does fine. Use the oil and this is vegan. Other vegetables you can use: cabbage (shredded), snow peas, snap peas, green or wax beans, iceberg...
by Admin | Mar 1, 2020 | Vegetables and Fruits
Roasted or Grilled Asparagus MAKES: 4 servings TIME: 30 minutes Asparagus are terrific when blasted with high heat; if you haven’t had them browned, you’re in for a new treat. If you have a grill going, you should really try grilling them; thick spears,...
by Admin | Mar 1, 2020 | Vegetables and Fruits
Roasted Brussels Sprouts with Garlic MAKES: 4 servings TIME: 45 minutes Brussels sprouts must be cooked thoroughly, but not until they’re mushy; they’re best when the insides are tender but not soft. And they’re ideal, I think, when the exterior is...
