by Admin | Mar 23, 2020 | Grains
Rice Balls Onigiri MAKES: 4 to 8 servings TIME: 30 minutes Rice balls are a part of daily life in Japan, a fast snack, something to be grabbed on the run or part of a boxed lunch and clearly somewhat healthier than potato chips. There’s almost nothing to them:...
by Admin | Mar 21, 2020 | Grains
Yellow Rice, the Best Way MAKES: 4 servings TIME: 30 minutes There is the right way to make this and a number of easy ways; even the easy ways are good, but this right here with saffron and other spices and a couple of vegetables is really the ultimate. Vegan with oil...
by Admin | Mar 21, 2020 | Grains
White Rice and Black Beans MAKES: 4 to 6 servings TIME: About 2 hours, largely unattended Seriously delicious and really easy. This technique semipureing the half-cooked beans and adding the rice makes a great case for cooking all rice and bean dishes this way,...
by Admin | Mar 19, 2020 | Grains
White Rice MAKES: 4 servings TIME: 20 to 30 minutes There are several ways to cook rice, and all of them get the job done. Unfortunately, the most commonly taught method in which rice is brought to a boil with one-and-a-half times its volume of water, covered, and...
by Admin | Mar 19, 2020 | Grains
Steamed Sticky Rice MAKES: 4 servings TIME: About 2 hours, largely unattended Among the most incredible one-ingredient preparations in the world, sticky rice is popular throughout East and Southeast Asia. In Thailand, among other places, it’s eaten at just about...
