by Admin | Mar 19, 2020 | Grains
White Rice MAKES: 4 servings TIME: 20 to 30 minutes There are several ways to cook rice, and all of them get the job done. Unfortunately, the most commonly taught method in which rice is brought to a boil with one-and-a-half times its volume of water, covered, and...
by Admin | Mar 19, 2020 | Grains
Steamed Sticky Rice MAKES: 4 servings TIME: About 2 hours, largely unattended Among the most incredible one-ingredient preparations in the world, sticky rice is popular throughout East and Southeast Asia. In Thailand, among other places, it’s eaten at just about...
by Admin | Mar 19, 2020 | Grains
Rice with Peas MAKES: 4 servings TIME: 20 minutes This can be made with leftover rice, but then you’re essentially making fried rice, as in The Basics of Fried Rice. Prepared this way, it’s a little more sophisticated. If you’re using frozen peas,...
by Admin | Mar 19, 2020 | Grains
Rice with Chickpeas MAKES: 4 servings TIME: 30 minutes with cooked beans Chickpeas are a great way to boost the flavor and texture of a rice dish; they add richness to the cooking liquid and don’t turn to mush. (And, with the rice, they provide complete...
by Admin | Mar 16, 2020 | Grains
Rice with Cheese MAKES: 4 servings TIME: 30 minutes This delicious, over-the-top recipe has such a strong dairy component that I wouldn’t recommend it to anyone trying to reduce their fat intake or eat vegan style. Everyone else will love it: It’s simple,...
