by Admin | Mar 25, 2020 | Grains
Paella with Tomatoes MAKES: 4 to 6 servings TIME: 30 minutes With caramelized tomatoes on top and a dish on the table in half an hour, this is gorgeous and stunningly easy. When tomatoes aren’t in season, try one of the variations. 31/2 cups vegetable stock or...
by Admin | Mar 25, 2020 | Grains
Stuck-Pot Rice with Yogurt and Spices MAKES: 4 servings TIME: 40 minutes Here the rice itself forms the crust at the bottom of the pot, making this dish super-simple, super-crunchy, and utterly addictive. You’d think the yogurt might clump up or even curdle, but...
by Admin | Mar 25, 2020 | Grains
Stuck-Pot Rice with Potato Crust MAKES: 4 to 6 servings TIME: 11/2 hours, largely unattended This is the first of these types of dishes I learned how to make (with thanks to the late great food writer Paula Peck). Potatoes provide the crust here, complemented by the...
by Admin | Mar 25, 2020 | Grains
Sushi Rice MAKES: 4 servings TIME: 40 minutes Though sushi rice is often served cool (in Japan it’s considered best warm), it cannot be made ahead by more than a couple of hours or it loses its great texture. 1 recipe White Rice or Brown Rice, made with...
by Admin | Mar 23, 2020 | Grains
Nigiri Sushi MAKES: 24 to 36 pieces TIME: 20 minutes with premade rice and topping Nigiri is simple hand-shaped sushi, which takes less practice than rolled (maki) sushi; see the accompanying illustrations. To top, you can use any filling from the Improvising Sushi...
