by Admin | Apr 4, 2020 | Legumes
Chickpea Pancake Socca or Farinata MAKES: 4 to 6 appetizer servings TIME: 1 hour plus time for the batter to rest This is one of those dishes you can toss together in the morning and forget about until dinner. The flavors are simple but wonderful, and the pancake is...
by Admin | Apr 4, 2020 | Legumes
Chickpea Fries Panelle MAKES: 4 to 6 appetizer servings TIME: 45 minutes Among the best appetizers ever, these fries are crisp, tasty, and satisfying. They can be made in a relatively short time or ahead (up to cooking them), flavored in at least a dozen different...
by Admin | Apr 2, 2020 | Legumes
Fresh Favas with Eggs and Croutons MAKES: 4 servings TIME: 30 minutes Fresh fava beans are a delicious springtime treat, with fresh, verdant flavors that make the shucking and peeling worth the effort. Substituting frozen favas or lima beans is perfectly fine out of...
by Admin | Apr 2, 2020 | Legumes
Twice-Cooked (Refried) Beans MAKES: 4 servings TIME: 20 minutes with cooked beans This is an instance in which you want to avoid canned beans: Since there are so few ingredients and vegetarians obviously can’t use the traditional lard the predominant flavor and...
by Admin | Apr 2, 2020 | Legumes
Spicy Red Beans, Indian Style MAKES: 8 servings TIME: About 2 hours The spicy combination of beans and tomato sauce will remind you of chili, only with a twist. This freezes well, but if you don’t want the leftovers or aren’t feeding a crowd, it’s...
