by Admin | Apr 9, 2020 | Legumes
Roasted Chickpeas MAKES: 4 servings TIME: 25 minutes, with cooked chickpeas Roasting cooked chickpeas in a little oil first briefly on the stove and later in the oven leaves their insides tender while adding crunch to their exterior; they make both a great side dish...
by Admin | Apr 8, 2020 | Legumes
Baked Beans MAKES: 6 to 8 servings TIME: About 3 hours, largely unattended It’s tough to find a vegetarian version of baked beans with bacon, with that creamy texture and delicate balance of sweet and smoky flavors. Enter kelp, also known as kombu, the sea green...
by Admin | Apr 8, 2020 | Legumes
Baked Brazilian Black Beans MAKES: 4 servings TIME: About 1 hour with cooked beans, largely unattended A tropical party dish, one you can make in large quantities and ahead of time (it will taste even better the next day). Serve with lots of rice, some warm tortillas...
by Admin | Apr 8, 2020 | Legumes
Boulangerie Beans and Potatoes MAKES: 4 servings TIME: 11/2 hours with cooked beans, largely unattended Boulangerie potatoes, a classic French dish, was traditionally baked in the local bakers ovens for hours until supper time; the potatoes became meltingly soft, and...
by Admin | Apr 8, 2020 | Legumes
Baked Lima Beans Parmigiana MAKES: 6 servings TIME: 40 to 60 minutes The slightly grainy texture of limas works perfectly with cheese, but you can use virtually any fresh or cooked dried bean. In any case, the trick is to make sure the beans skins have not yet burst...
