by Admin | Apr 29, 2020 | Bread
Pita MAKES: 6 to 12 pitas, depending on size TIME: At least 2 hours, somewhat unattended You can buy pita (also called pide), of course, though it’s tough to find the real thing: the chewy, slightly puffed rounds that are the standard flatbread of the eastern...
by Admin | Apr 29, 2020 | Bread
Olive Oil Salt Bread MAKES: 4 to 6 servings TIME: About 45 minutes, largely unattended There is no quicker, hassle-free way to get fresh warm bread on the table, especially if you make the griddled variation. Rich and flaky with olive oil, this biscuitlike dough is...
by Admin | Apr 29, 2020 | Bread
Muffins, Infinite Ways MAKES: 8 large or 12 medium muffins TIME: About 40 minutes The only real difference between muffins and the preceding quick breads is the pans you bake them in. But those little cups allow for a lot more potential variation, depending on what...
by Admin | Apr 28, 2020 | Bread
Irish Soda Bread MAKES: 1 round loaf TIME: About 45 minutes Of all quick breads, this classic recipe from Ireland is the most like yeasted bread, with a fine crumb and slightly sour flavor. It’s particularly good made with half white and half whole wheat flour,...
by Admin | Apr 28, 2020 | Bread
Fruit-and-Nut or Vegetable-and-Nut Bread MAKES: 1 loaf TIME: About 11/4 hours This is the master recipe for making a whole family of breads, like Cranberry-Pecan, Zucchini-Sunflower, or Carrot-Walnut you name it; more combinations are suggested in the variations and...
