by Admin | Jul 9, 2020 | Desserts
Cookies to me are a great dessert as long as they are rich and flavorful. These ginger cookies are crisp and buttery with a good dose of spiciness. They are quick to make, and you can prepare the dough up to 1 week in advance, or make it a few months in advance and...
by Admin | Jul 9, 2020 | Desserts
Because these macaroons are made with unsweetened coconut rather than the commercial sweetened variety, they have a more pleasing coconut flavor. MAKES 24 COOKIES 3 egg whites, at room temperature Pinch cream of tartar 1 teaspoon vanilla extract ВЅ cup honey 2 cups...
by Admin | Jul 9, 2020 | Desserts
These fabulous bars have a rich brown sugar and oatmeal flavor and are covered with melted chocolate and chopped walnuts. They’d make a wonderful holiday gift wrapped individually in plastic wrap and neatly arranged in a decorative tin. MAKES 24 BARS 1 cup (2...
by Admin | Jul 9, 2020 | Desserts
The size of the pan will determine the texture of brownies. The smaller the pan the more cakelike the results. I prefer chewier brownies so I use a 9 x 13-inch pan. For best results make these the day before, and, by all means, don’t overcook them. MAKES 24...
by Admin | Jul 8, 2020 | Desserts
I especially like this tart because it is not too rich, and the fruitiness of the filling is very pronounced. Any ripe pears will do, but I find that Boscs are particularly sweet and juicy. SERVES 8 1 recipe Almond Nut Crust 7 ripe but slightly firm pears, peeled,...
