by Admin | Sep 13, 2020 | Breakfast
Stuff marinated, baked tofu into a crusty roll with crunchy cabbage, refrigerate it, then grab it on your way out the door the next morning for an on-the-go version of a Vietnamese bahn mi sandwich.YIELD: SERVES 21½ Tbs. low-sodium soy sauce1½ Tbs. lime juice1 Tbs....
by Admin | Sep 9, 2020 | Breakfast
Toasted walnuts are blended with beans and garlic to make a tasty pâté spread. Pears add a sweet, juicy crunch to sandwiches. Try them in place of tomatoes or other veggies.YIELD: MAKES 8 SANDWICHESWALNUT PÂTÉ1 cup walnut pieces1½ cups cooked cannellini beans or 1...
by Admin | Sep 8, 2020 | Appetizers
Tofu, edamame, and mashed, seasoned sweet potatoes are wrapped in collard leaves for a flavorful lunch option with a hint of spice. The filling can also be spread on whole-grain toast or wrapped in tortillas.YIELD: SERVES 42 small sweet potatoes (1 lb.)2 Tbs. white...
by Admin | Sep 7, 2020 | Breakfast
A tangy mustard-based sauce distinguishes Carolina-style barbecue from its sweeter Kansas City cousin. This recipe makes 2 cups of sauce, leaving plenty to serve on the side. For crunch in your sandwiches, serve with coleslaw.YIELD: SERVES 41 cup apple cider vinegar⅔...
by Admin | Sep 6, 2020 | Bread, Breakfast
Cream cheese soaks up all the sweet, tangy flavor of roasted red peppers in an easy-to-prepare sandwich filling. Slipping cucumber between the filling and the lettuce helps keep the greens from wilting if the sandwiches are made ahead. Feel free to pile on more...
