by Admin | Jan 1, 2021 | Bread, Entrées
CHERRY TOMATO FOCACCIA A basic focaccia dough is topped with nuts, cherry tomatoes, and aromatics for a bread option that’s hearty enough to be served with a salad for a light lunch or supper.YIELD: SERVES 8TOPPING¼ cup shelled roasted pistachios¼ cup olive oil1 clove...
by Admin | Dec 31, 2020 | Entrées
The secret ingredient in this spin on classic chicken divan is creamy, woodsy portobello mushroom soup. Cutting the puff pastry into equal portions before baking makes serving really easy. Asparagus can replace the broccoli, if desired.YIELD: SERVES 64 cups broccoli...
by Admin | Dec 30, 2020 | Breakfast, Side Dishes
A lot of good things are tucked beneath the crust of this crowd-pleasing recipe.YIELD: SERVES 8FILLING2 cups diced potatoes1 cup sliced carrots3 Tbs. olive oil, divided16 oz. firm tofu, drained and cubed¼ cup plus 2 Tbs. tamari, divided½ tsp. granulated garlic,...
by Admin | Dec 29, 2020 | Tofu
Pressing and draining tofu before marinating it gives it a chewy texture that goes well with barbecue flavors.YIELD: SERVES 416 oz. extra-firm tofu1 stick lemongrass, tender white part peeled and chopped1 shallot, finely chopped2 tsp. minced fresh ginger⅓ cup...
by Admin | Dec 28, 2020 | Burger
Grated beet keeps these patties juicy and makes them look like “real” burgers.YIELD: SERVES 84 Tbs. light miso paste2 8-oz. pkg. tempeh, grated3 Tbs. canola oil, divided½ cup gluten flour or vital wheat gluten2 Tbs. guar gum1 portobello mushroom, stemmed and grated...
