by Admin | Jan 6, 2021 | Bread
Fragrant, slightly dense, and pleasantly sweet, this loaf is great for toast—and sandwiches.YIELD: 16 SLICES (1 LOAF)1 cup quick-cooking oats (not instant), divided3½ cups unbleached bread flour or all-purpose flour, plus more as necessary, divided1½ tsp. salt1 tsp....
by Admin | Jan 5, 2021 | Bread, Breakfast
A can of Indian-spiced lentil soup is the “sauce” on this potato-topped naan pizza.YIELD: MAKES 4 PIZZAS3 tsp. vegetable oil or olive oil, divided1 tsp. mango chutney1 tsp. cider vinegar2 cups broccoli slaw or grated broccoli stems and carrots6 new or baby red-skinned...
by Admin | Jan 4, 2021 | Bread
A good recipe for homemade bread is worth its weight in gold to gluten-intolerant bakers. This soft, chewy loaf fits the bill.YIELD: MAKES 1 LOAF (10 SLICES)1 tsp. sugar1 0.75-oz. pkg. yeast1 cup brown rice flour1 cup sunflower seeds½ cup ground flaxseeds or flaxseed...
by Admin | Jan 3, 2021 | Bread, Breakfast
No yeast, no filler, no kneading, no rising time… Essene bread is the essence of easy, whole-grain goodness. The only thing that takes some time is the grain-sprouting process. But once you establish the right conditions with a large jar and some fresh water, Mother...
by Admin | Jan 2, 2021 | Bread, Entrées
Generous toppings make this a fork-and-knife pizza. Save leftover cabbage for sandwiches.YIELD: SERVES 61½ Tbs. olive oil, divided6 cups thinly sliced red cabbage¼ cup balsamic vinegar2 Tbs. honey2 tsp. whole cumin seeds1 large clove garlic, peeled¼ tsp. salt1 15-oz....
