by Admin | Jun 19, 2021 | Breakfast
PREP: 5 minutes | COOK: 0 minutes | YIELD: 2 servings Growing up, my mom made a slightly sweeter version of this for dessert and called it “rice pudding. It’s so quick and easy that it works well as an almost-instant breakfast. 2 cups (480 ml) cooked brown...
by Admin | Jun 18, 2021 | Breakfast
PREP: 25 minutes | COOK: 20 minutes | YIELD: 15 muffins I wouldn’t normally use the word addictive to describe bran muffins, but in this case, it’s absolutely true. This recipe is an Eat-Clean vegan version I developed based on my mother’s recipe. I...
by Admin | Jun 17, 2021 | Breakfast
PREP: 10 minutes | COOK: 25 minutes | YIELD: 2 servings This Clean variation of the brunch classic gets a California twist with low-fat yogurt Hollandaise sauce, roasted poblano peppers and creamy avocado slices. It’s light and fresh and very satisfying! SAUCE...
by Admin | Jun 16, 2021 | Breakfast
PREP: 20 minutes | COOK: 5-7 minutes | YIELD: 6 servings I have fond memories of sitting at a cafe in the pleasant town of Oakville on the shores of Lake Ontario enjoying delicious strawberries and almonds with sweet toast. I just knew I had to create a Cleaned up...
by Admin | Jun 15, 2021 | Breakfast
PREP: 10 minutes | COOK: 35-40 minutes | YIELD: 5 x 1 cup servings We all know oatmeal is a healthy way to start the day, but some kids (and adults for that matter) have a problem with the mushiness factor. Fear not, this palate-pleasing recipe calls for the oatmeal...
