by Admin | Dec 23, 2021 | Lunch
If this recipe yields more dumplings than you can eat in one sitting, cook them all and then store the extra ones in the freezer. Fully cooked dumplings freeze well and can be microwaved straight from the freezer for an anytime snack. To cook frozen dumplings, place...
by Admin | Dec 22, 2021 | Entrées, Snacks, Vegetables and Fruits
Soaking the eggplant in heavily salted water works wonders. The salt draws out the bitterness and leaves behind a pleasant, fresh taste. The overall texture of the cooked eggplant will be simultaneously firm and creamy. Use this technique before preparing any eggplant...
by Admin | Dec 21, 2021 | Snacks
Generous toppings make this a fork-and-knife pizza. Save leftover cabbage for sandwiches.YIELD: SERVES 61½ Tbs. olive oil, divided6 cups thinly sliced red cabbage¼ cup balsamic vinegar2 Tbs. honey2 tsp. whole cumin seeds1 large clove garlic, peeled¼ tsp. salt1 15-oz....
by Admin | Dec 21, 2021 | Side Dishes, Snacks
For faster preparation, use a package of pre-boiled, pre-peeled eggs. Prep Time: 10 minutesCook Time: 20 minutesMakes 1 dozen 6 eggs1 teaspoon wasabi powder2 teaspoons water½ teaspoon prepared horseradish½ teaspoon mustard4 tablespoons mayonnaise1 teaspoon soy...
by Admin | Dec 20, 2021 | Lunch, Tofu
For many years, I was squeamish about tofu. Grilled, fried and sautéed versions that promised to taste “just like” their meat or fish counterparts left nothing but a bad taste in my mouth. It wasn’t until I was urged to try tofu as tofu—cold, unpretentious bites of...
