by Admin | Apr 24, 2022 | Appetizers, Entrées, Snacks
I first ate this dish when out with friends at a restaurant called Chulha in Goa. One bite and the conversation faded while this broccoli and I had a real moment together. The key to making this dish great is cramming the mixture into the nooks and crannies of the...
by Admin | Apr 22, 2022 | Salads & Dressings
The recipe was inspired by some okra I ate at my favorite restaurant in Goa, called Gunpowder. It is okra and potatoes like you’ve never seen them, as if they’ve been given a glamorous Hollywood makeover: tossed in cumin seeds, curry leaves, and garlic, then flavored...
by Admin | Apr 21, 2022 | Lunch
In Lincolnshire, the first zucchini of the season are met with wild enthusiasm, which quickly turns to apprehension because of the constant challenge of finding new and interesting ways to cook them. Over the years, this is the dish my family never tires of. The kofta...
by Admin | Apr 20, 2022 | Side Dishes, Snacks
At the age of eighty-three, my grandma has somewhat unreliable hips, but I’ve never seen her move so quickly to the dinner table as when this curry is on the menu. It’s not just one of her favorites, it’s also on the A-list of curries for a lot of Gujaratis. There are...
by Admin | Apr 19, 2022 | Lunch
Wild mushoom textures and flavors vary so dramatically, it’s really worth experimenting to see what you enjoy. My favorite is the ridiculously elegant chanterelle, the Chanel of the mushroom world, followed closely by the big, bulbous cep, which is meaty and looks...
