by Admin | Oct 21, 2022 | Breakfast
START TO FINISH: 25 minutes MAKES 4 servings 8 eggs 1⁄3 cup water 1⁄4 cup finely chopped green onions (2) 1⁄4 cup snipped fresh cilantro 1⁄4 teaspoon salt 1⁄4 teaspoon ground black pepper 1 tablespoon olive oil 1 cup shredded Italian cheese blend (4 ounces) 1 cup...
by Admin | Oct 20, 2022 | Breakfast
START TO FINISH: 25 minutes MAKES 6 servings 3 tablespoons olive oil 1 cup chopped onion (1 large) 2 cloves garlic, minced 8 eggs 1⁄4 cup half-and-half, light cream, or milk 1⁄2 cup crumbled feta cheese (2 ounces) 1⁄2 cup chopped roasted red sweet peppers 1⁄2 cup...
by Admin | Oct 19, 2022 | Breakfast
PREP: 20 minutesBAKE: 5 minutesOVEN: 450ºFMAKES 4 servings 1 cup refrigerated or frozen egg product, thawed, or 4 eggs 1⁄2 cup finely shredded reduced-fat cheddar cheese (2 ounces) 2 tablespoons snipped fresh Italian (flat-leaf) parsley 1⁄4 teaspoon ground black...
by Admin | Oct 12, 2022 | Bread
Makes 2 medium-sized loaves. 2 packages (2 Tbs.) dry yeast1 cup warm water2 Tbs. sugar5½ to 6½ cups white flour1 cup milk1 Tbs. salt3 Tbs. butter, melted glaze 1 egg yolk1 Tbs. milk Dissolve the yeast in the warm water and stir in 1 tablespoon of the sugar and 1¾ to 2...
by Admin | Oct 11, 2022 | Bread
Makes 2 large loaves. 2 packages (2 Tbs.) dry yeast⅓ cup warm water2 cups milk3 Tbs. butter2 Tbs. sugar7 to 7½ cups whole wheat flour1 Tbs. salt1 whole egg4 egg yolks1 tsp. creamsesame seeds Dissolve the yeast in the warm water. Scald the milk and stir the butter and...
