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    Tricolor Tomato Ravioli

    Tricolor Tomato Ravioli

    START TO FINISH: 35 minutes MAKES 4 servings 1 24- to 25-ounce package frozen cheese-filled ravioli 4 large tomatoes (such as Green Zebra, yellow, and/or red), cut into thin wedges and seeded (about 4 cups) 3⁄4 cup small fresh basil leaves 1⁄4 cup capers, drained 1⁄2...
    Broccoli Rabe and Penne

    Broccoli Rabe and Penne

    START TO FINISH: 25 minutes MAKES 6 servings 1 pound broccoli rabe 8 ounces dried multigrain penne pasta 2 tablespoons olive oil 1 tablespoon minced garlic (6 cloves) 1⁄4 to 1⁄2 teaspoon crushed red pepper 1⁄4 cup grated Parmesan cheese 1 tablespoon lemon juice Kosher...
    Pasta with Green Beans and Dried Tomatoes

    Pasta with Green Beans and Dried Tomatoes

    START TO FINISH: 35 minutes MAKES 4 servings 4 quarts water 1 tablespoon kosher salt 8 ounces dried whole grain penne 12 ounces fresh green beans or 3 cups frozen whole green beans 1 tablespoon olive oil 3 large red and/or yellow sweet peppers, seeded and cut into...
    Penne with Walnuts and Peppers

    Penne with Walnuts and Peppers

    START TO FINISH: 30 minutes MAKES 4 servings 6 ounces dried whole wheat or multigrain penne or rotelle pasta 1 tablespoon olive oil 1⁄4 cup walnuts, coarsely chopped 4 large cloves garlic, thinly sliced 2 medium green, red and/or yellow sweet peppers, seeded and cut...
    Winter Garden Pasta

    Winter Garden Pasta

    START TO FINISH: 30 minutes MAKES 6 servings 8 ounces dried whole grain spaghetti 3 cups broccoli florets 1 14.5-ounce can no-salt-added diced tomatoes, drained 1 15-ounce can white kidney beans (cannellini beans), rinsed and drained 2 tablespoons no-salt-added tomato...