by Admin | Jun 13, 2020 | Side Dishes
I make a pizza from scratch and everyone responds with great enthusiasm for this special treat. It’s not only the fact that people appreciate the time and effort involved (although it really isn’t that time-consuming), but there is a fresh flavor in...
by Admin | Jun 12, 2020 | Side Dishes
I love pies or tarts for a main course; they are so substantial and inviting. But they do take time to prepare, so I make this quick version with a bread crumb crust when I am in a hurry. Try substituting kale, spinach, or cauliflower with some minced parsley for...
by Admin | Jun 12, 2020 | Side Dishes
Here is a sensational Mexican delicacy of crisp wheat tortillas covered with jalapeo peppers, melted cheese, and avocado pure. They can be served as a main course as one would serve pizza or tostadas, or they can be made cocktail-size and served as an appetizer. No...
by Admin | Jun 12, 2020 | Side Dishes
Buttermilk, which has the same caloric content as skim milk, adds a delicious piquancy to this tart, and significantly reduces the calories, which would be very high if cream were used. This is a wonderful way to use leftover buttermilk. SERVES 4 Pure Brise with Whole...
by Admin | Jun 12, 2020 | Side Dishes
These make a quick meal if you use canned beans, store-bought tortillas, and store-bought salsa; you can also make the tortillas and salsa on a rainy day and have them on hand. In either case try experimenting with toppings such as avocado slices, shredded lettuce, or...
