by Admin | Feb 6, 2020 | Salads & Dressings, Side Dishes
Spinach Salad with Warm Dressing and Tofu Croutons MAKES: 4 to 6 servings TIME: About 45 minutes, including making the croutons There is no reason to shun this favorite American salad just because you want to skip the bacon. Tofu croutons have a crisp appeal all their...
by Admin | Feb 6, 2020 | Breakfast, Salads & Dressings
Spinach Salad with Feta and Nutmeg MAKES: 4 to 6 servings TIME: 15 minutes Feta in a salad makes us think “Greek,” but here you’ll find no tomatoes, olives, or romaine. Instead, nutmeg and yogurt complement the cheese and spinach. 1 tablespoon sherry vinegar or...
by Admin | Feb 5, 2020 | Lunch, Soups
Mixed Vegetable Soup, Spanish Style MAKES: 4 to 6 servings TIME: 1 hour In Spain, a soup similar to minestrone is likely to begin with roasting the vegetables, which yields a more robust flavor (and takes a little more time). 1 large onion, roughly chopped 1 head...
by Admin | Feb 5, 2020 | Lunch, Soups
Miso Soup MAKES: 4 servings TIME: About 15 minutes At its simplest, miso soup is really just tea—miso mixed with water (which you can do in a cup, with a little whisk). This recipe is slightly more complicated, flavorful, and substantial. Almost needless to say, you...
by Admin | Feb 5, 2020 | Breakfast, Salads & Dressings
Spicy No-Mayo Coleslaw MAKES: 8 servings TIME: 30 minutes If you want restaurant-style coleslaw, you combine shredded cabbage with mayo and maybe a little lemon juice. This version is far more flavorful with far less fat. I like cabbage salad (which is what coleslaw...
