by Admin | Feb 21, 2020 | Breakfast
Fried Eggs, Sunny-Side Up or Over Easy MAKES: 1 or 2 servings TIME: 10 minutes Correctly cooked, fried eggs are neither tough nor rubbery, but nearly as delicate as poached, with tender whites and a barely cooked yolk. Low heat is the easiest way to achieve this, but...
by Admin | Feb 18, 2020 | Breakfast
French Toast MAKES: 4 servings TIME: 20 minutes Originally a way to bring new life to stale bread (it’s called pain perduв lost bread in France), French toast can be made with virtually any fresh or stale bread, including quick breads and even tortillas....
by Admin | Feb 18, 2020 | Breakfast
Folded Omelet MAKES: 2 servings TIME: 15 minutes These individual omelets are pressed and folded so they make two sealed egg packages you can even eat them on the run. It’s important to use thinly sliced or grated fillings in smaller quantities than the...
by Admin | Feb 18, 2020 | Breakfast
Everyday Scrambled Eggs MAKES: 2 servings TIME: 10 minutes Very good scrambled eggs can be had in a hurry, provided you donв’t overcook them. Adding a little extra liquid helps prevent overcooking (if that liquid is cream, of course, it also lends a luxurious...
by Admin | Feb 18, 2020 | Breakfast
Egg Hash MAKES: 4 servings TIME: 45 minutes Usually eggs are served on hash. Here hard-cooked eggs are the hash. The secret is patience: To get the best browning and the least crumbling, you’ve got to let the potatoes and later the eggs do their thing in the pan,...
