by Admin | Mar 7, 2020 | Pasta, Noodles, Dumplings
Orzo, Risotto Style MAKES: 4 servings TIME: 25 minutes Even though orzo is rice shaped, this is quite different from true risotto. But as with risotto, it’s important not to skimp on the fat, or the dish runs the risk of seizing up and becoming gummy. You can...
by Admin | Mar 6, 2020 | Pasta, Noodles, Dumplings
Linguine with Raw Tomato Sauce Linguine con Salsa Cruda MAKES: 4 servings TIME: About 30 minutes Sadly, I can’t remember the saint who taught me how to make this; but if you have good fresh tomatoes and good basil, there is no higher use for them than this dish....
by Admin | Mar 6, 2020 | Pasta, Noodles, Dumplings
Korean-Style Noodles in Cool Bean Broth MAKES: 2 main-course or 4 side-dish servings TIME: 20 minutes, with precooked beans This version of a classic Korean lunch dish is high in protein and very satisfying, but it’s also light and refreshing: the perfect easy...
by Admin | Mar 6, 2020 | Pasta, Noodles, Dumplings
Herbed Fresh Pasta MAKES: 4 servings TIME: At least 1 hour, largely unattended Fresh herbs are a must in this recipe; they create a pretty, green-tinged pasta that’s full of bright flavor. 1 tablespoon minced fresh sage leaves, 1 teaspoon minced fresh rosemary...
by Admin | Mar 6, 2020 | Pasta, Noodles, Dumplings
Garlicky Vermicelli or Fideo MAKES: 4 to 6 servings TIME: 25 minutes The best way to break up the brittle vermicelli or fideo is to put it in a bag and beat it gently; or crush it between your hands, right over the pan. Like Orzo, Risotto Style, the pasta is toasted...
