by Admin | May 29, 2020 | Breakfast, Salads & Dressings
The incomparable flavor of arugula can easily be overpowered by a strong salad dressing. The best way to accentuate its wonderful flavor is to use only a light dressing of lemon juice and olive oil with a sprinkling of Parmesan cheese. SERVES 4 1 head Boston lettuce,...
by Admin | May 28, 2020 | Side Dishes
This Greek-inspired filling marries well with the rich flavor of the mushrooms to make these morsels a real standout. SERVES 4 ВЅ cup walnuts, finely chopped ВЅ cup Bread Crumbs 1 heaping tablespoon finely chopped fresh dill Вѕ cup finely crumbled feta cheese 2...
by Admin | May 28, 2020 | Salads & Dressings
Although there are some store-bought varieties of hummus that are good, none compares to this luxurious version. For a delicious lunch, try spooning leftover hummus over sauted vegetables that have been stuffed into pita bread. MAKES ABOUT 2ВЅ CUPS 16-ounce can...
by Admin | May 28, 2020 | Salads & Dressings
Pesto is usually served as a sauce on pasta and sometimes is used to enhance vegetables. But by far the most luscious way to enjoy pesto that I know of is to spread it on slices of toasted French bread and have them as an appetizer. MAKES 12 SLICES 12 slices French...
by Admin | May 28, 2020 | Salads & Dressings
This is a richly flavored, spicy dip that is very easy to prepare. It is one of my favorite appetizers, and a good choice to acquaint newcomers to the flavors of curry. I highly recommend serving it with hot pita bread triangles so you can scoop it up, but it also...
