by Admin | Apr 9, 2024 | Sauces
This milk-based, roux-thickened sauce is so basic and has so many tasty and useful variations that it cannot be left out of this book. Here is essentially the same recipe that is given in the first Vegetarian Epicure, with a few additional comments and a sampler of...
by Admin | Apr 8, 2024 | Soups
Serves 6 • A perfect first course for a summer supper. • 2½ lbs. fresh, sweet, dark cherries • 5 cups water • 4 Tbs. sugar, or more to taste • ⅓ cup white wine, or to taste • juice of 1 or 2 lemons, or to taste • 1 cup heavy cream 1. Wash the cherries, remove their...
by Admin | Apr 7, 2024 | Soups
Serves 6 • 1½ lbs. potatoes (about 2 large) • 5½ cups buttermilk • ⅔ cup chopped green onions • 2 to 3 Tbs. chopped fresh dill weed, or 1 tsp. dried • 3 cloves garlic, minced • 1 large cucumber, peeled, seeded, and chopped • 1 Tbs. finely chopped fresh cilantro...
by Admin | Apr 6, 2024 | Desserts
Serves 6 • grated rind of 3 lemons • juice of 4 large lemons (about 1 cup) • ⅔ cup sugar, or more to taste • 1 cup water • 1 cup light white wine • 1 lb. fresh, sweet, dark cherries • 5 egg yolks • 10 to 12 ice cubes • 1 cup sour cream sweetened with 2 to 3...
by Admin | Apr 5, 2024 | Soups
Serves 6 to 8 • approximately 2 bunches fresh, young beets with leaves • 2 qts. water • 1 Tbs. salt • 1½ to 2 Tbs. cider vinegar • 1 Tbs. sugar • 3 Tbs. chopped fresh dill • 1½ cups sour cream • 5 hard-boiled eggs • 1 medium-sized cucumber • 1½ cups beer 1. Peel and...
