by Admin | Apr 18, 2021 | Desserts
This is an amazing dessert; however, with this recipe you are entering a chef’s world: using caramel and roasting white chocolate. Those of you who have worked with chocolate before will know that it does not like extreme heat. However, the results are quite...
by Admin | Apr 17, 2021 | Side Dishes
You will need the whey from the Baked beetroot, home-made curds and toasted sunflower seeds recipe (see here) for this dish; no point going through the process of making it again. Poaching the broccoli in whey gives an unusual tang, and it’s also a good way to use a...
by Admin | Apr 16, 2021 | Side Dishes
Just to clear a few things up first: when I say turnips I mean the ones that are white with a light purple tinge; the vegetable which is pale yellow with a purple top is a swede. Both are good, but the flavour of swede tends to be a bit stronger. Roasting the turnips...
by Admin | Apr 15, 2021 | Side Dishes
Summery, zingy and a bit quirky. This fruity salad would work nicely with the richness of the Cauliflower sheep’s cheese with fried mustard crumbs . This is the type of dish that benefits from a few hours of infusing. Pink peppercorns are actually not a true pepper...
by Admin | Apr 14, 2021 | Side Dishes
Radishes are amazing little things. We used to slice them and add them to salads but we decided one day to make a feature of them. We have tried quite a few dressings, but this version is the most popular. Cooking the garlic in milk tones it down and the flavour...
