Cooking Vegetarian: 2,600+ Recipes
Easy baked chiles rellenos skip the deep fryer without losing the payoff: roasted poblanos stuffed with Monterey Jack, snuggled under a fluffy baked egg blanket. Forty-five minutes, no splattering oil, and all the molten cheese you came for. If you love the smoky,...
Simple aloo rajma sabji, a potato and kidney bean curry, is weeknight comfort at its most dependable: potatoes and beans in a warmly spiced tomato-onion masala. One pan, about 55 minutes, and dinner is a pot of something deeply spoonable. There's nothing quite like...
Spicy tomato cheddar soup is the fifteen-minute bowl that rescues cold evenings: condensed tomato and Cheddar soups loosened with spicy tomato juice and a pinch of dried basil. It tastes like it simmered all afternoon. There's nothing quite like a warm bowl of tomato...
That irresistible mall pretzel, made at home, is closer than it looks: a soft bread-flour dough, a quick baking-soda bath, and a brush of melted vegan butter. The whole project runs just under two hours, and most of it is the dough resting. That Irresistible Mall...
Cheesy crescent roll pinwheels are the potluck appetizer people request by name: cream cheese, vegetarian bacon bits, and Parmesan rolled into crescent dough, sliced, and baked in fifteen minutes. Warm, salty, and gone in five. Looking for a crowd-pleasing appetizer...
Joy's cinnamon candied pecans make the whole house smell like a holiday market: pecan halves rolled in whipped egg white and cinnamon sugar, then baked low and slow to a crackly shell. The hour is almost entirely hands-off. Some recipes are more than just food;...
Tutti frutti dip — easy 5-minute lemon fruit dip — is lemon curd and sweetened condensed milk whisked smooth with half-and-half, finished with lemon zest. It looks like you tried much harder than you did. Ready to transform your everyday fruit platter into a...
The easiest, most addictive peppercorn ranch party dip is five ingredients and five minutes: cream cheese and butter whipped with ranch mix, Parmesan, and coarsely cracked rainbow peppercorns. Pretzels were invented for this, whether they know it or not. The Easiest,...
The easiest, most addictive party dip you'll ever make comes out of two cans of Mexicorn and five minutes of stirring. Sour cream, mayo, pickled jalapenos, and shredded Cheddar-Jack do the rest during a short chill. It serves a crowd and still runs out. The...
Jody's feta and herb dip is five minutes to a bowl of salty, herby comfort: feta and cream cheese whipped together with basil, oregano, dill, and thyme. Carrot sticks and crackers never had it so good. Some of the best recipes are the ones shared between friends,...
The Hummus That Changed EverythingI have a confession to make. For years, I thought hummus was one of those foods that was just too 'healthy' to be truly delicious. I pictured a bland, grainy paste, and I just wasn't interested. Then, my dear friend Cheryl shared this...
Cheryl's refreshing cucumber tomato salsa is a gardener's salsa: juicy seeded tomatoes and cucumber tossed with plenty of parsley and cilantro, lemon, and just enough garlic. It is cool where most salsas are hot, and it vanishes just as fast. Some of the...