Cooking Vegetarian: 2,600+ Recipes
This 20-minute cashew veggie stir-fry is my favorite way to turn a bag of frozen vegetables into dinner that beats takeout. The stir-fry sauce does the heavy lifting, hot rice catches every drop, and dry-roasted cashews bring the crunch. We've all been there: it's 6...
Pesto bulgur and bean salad tosses quick-soaking bulgur with mixed beans, crisp red pepper, and green onions in a basil pesto and balsamic dressing. Spoon it into tortillas or pile it over greens, and lunch solves itself. Looking for a meal-prep hero that's as...
Slow cooker vegan chili mac is two comfort classics colliding: chili with garbanzos and kidney beans, and mac with whole wheat wagon wheels and vegan cheddar, all in one pot. Six hours later, kids and potluck guests surrender. There's nothing quite like coming home to...
Craving a comforting, hearty pasta dish that practically cooks itself? Look no further! This Slow Cooker Veggie Tofu Spaghetti is my go-to for busy days when I want a wholesome, delicious meal waiting for me. We're talking a rich, creamy tomato sauce loaded with...
Slow cooker lentil Bolognese simmers brown lentils with carrots, celery, and onion in a jarred meatless sauce until everything deepens into a ragù that clings to penne like it trained for it. Six hours of unattended cooking buys a very convincing not-meat sauce. The...
Slow cooker pesto pasta braises cannellini beans, peppers, and stewed tomatoes in garlicky broth with a splash of white wine, then a jar of basil pesto and penne finish it into dinner. The pesto-at-the-end trick is what keeps it tasting green and alive. There's...
Slow cooker creamy tomato and artichoke pasta mellows tomatoes, garlic, and artichoke hearts for hours before heavy cream and dried linguine turn the pot into dinner. It's date-night pasta energy at Tuesday prices. Craving a rich, restaurant-worthy pasta dish...
Hearty three-grain pilaf (slow cooker) is six hours of unattended braising that brings wheat berries, barley, and wild rice together with edamame, red pepper, and sage. Every grain stays distinct, chewy, and worth identifying. There's something magical about a slow...
Slow cooker mushroom and wheat berry risotto gives you the creaminess of risotto without the twenty minutes of stirring: rice and wheat berries swell in mushroomy broth while a mix of cremini and button mushrooms does the flavor work. Craving the creamy, soul-warming...
Slow cooker curry couscous simmers petite diced tomatoes, squash, and onion wedges into a curry-scented base, then lets a boxed curry couscous mix finish the dish in minutes. Toasted almonds and a scatter of raisins later, dinner is a formality. Craving a warm,...
Slow cooker sweet potato and edamame curry loads the pot with cubed sweet potato, carrots, and frozen edamame, then finishes with light coconut milk and instant brown rice that cook right in the sauce. Cilantro and cashews on top, and takeout loses. Craving a meal...
Slow cooker lentil ratatouille braises eggplant, zucchini, red pepper, and a double dose of onion with brown lentils until the vegetables melt and the lentils turn it from side dish into supper. Eight hours, one pot, and a very Provençal kitchen smell. There's nothing...