by Admin | Feb 13, 2020 | Soups
Spaetzle Soup the Easy Way MAKES: 4 servings TIME: 30 minutes To me, homemade pasta in broth is the ultimate comfort food. But say homemade and everyone seems to run for the hills, assuming that the challenge will be overwhelming. Spaetzl free-form mini-dumplings that...
by Admin | Feb 12, 2020 | Soups
Southwestern Mixed Vegetable Soup MAKES: 4 servings TIME: 40 minutes Another vegetable soup with wide-ranging possibilities: you can make it fiery hot or mild, increase the amount of corn or black beans or omit either or both, use chayote in place of (or in addition...
by Admin | Feb 12, 2020 | Soups
Smooth Chickpea Soup MAKES: 4 servings TIME: 3 to 4 hours, largely unattended Starting with dried chickpeas is important here, because their cooking water becomes an essential ingredient. The basic idea is to extract as much flavor as possible from the beans, strain...
by Admin | Feb 12, 2020 | Soups
Simplest Split Pea Soup MAKES: 4 servings TIME: About 11/2 hours Meat-eaters automatically associate split peas with ham bones, so many vegetarian versions of split pea soup add a smoky taste through smoked chiles like dried chipotle or ancho. Tossing a piece of...
by Admin | Feb 12, 2020 | Soups
Simple, Easy, and Fast Vegetable Stock MAKES: about 1 quart TIME: 40 minutes, somewhat unattended Within reason, any stock you make is going to add more flavor to your soups and sauces than water. If you don’t have all the ingredients listed here it’s a...
