by Admin | Feb 14, 2020 | Soups
Tomato Soup MAKES: 4 servings TIME: 30 minutes Except for those made with the best of late-summer tomatoes, many tomato soups are simply not tomatoey enough. One way to circumvent this problem is to add tomato paste; it adds the depth that even good fresh tomatoes...
by Admin | Feb 14, 2020 | Soups
Tomato and Bread Soup Pappa al Pomodoro MAKES: 4 to 6 servings TIME: 30 minutes Pappa, in Italian, in case you couldn’t guess, is related to papin other words, mush. This is the best possible mush, a Tuscan dish of ripe tomatoes, good bread, and flavorful oil....
by Admin | Feb 13, 2020 | Soups
Tofu Skins in Hot Pot MAKES: 4 to 6 servings TIME: About 1 hour A tropical combo of hot, sweet, sour, and salty flavors makes this Vietnamese-inspired hot pot work perfectly even in warm weather, especially when you factor in the featured ingredient: tofu skins. Also...
by Admin | Feb 13, 2020 | Soups
Thai-Style Carrot Soup MAKES: 4 servings TIME: 40 minutes If you think of carrot soup as creamy and French (and there’s no reason not to; see left), this will expand the concept for you. It’s still creamy, but decidedly unFrench, with classic Southeast...
by Admin | Feb 13, 2020 | Soups
Spanish-Style Plantain Stew MAKES: 4 servings TIME: 45 minutes I call this stew Spanish style not because I’ve ever eaten anything like it in Spain but because it harnesses the flavors of two of Spains most distinctive ingredients: saffron and smoked paprika....
