by Admin | Apr 6, 2020 | Legumes
Baked White Bean Cakes MAKES: 4 servings TIME: 20 minutes with cooked beans If you’ve got leftover White Beans, Tuscan Style, you’re in luck: Just drain them of any liquid and use them here. The sage and the extra garlic will add a great layer of flavor....
by Admin | Apr 6, 2020 | Legumes
Bean Griddlecakes MAKES: 4 servings TIME: About 30 minutes A little more work than Baked White Bean Cakes (preceding recipe), but also more elegant. Use virtually any cooked beans here and see the lists that follow for some ideas about seasoning them and pairing...
by Admin | Apr 6, 2020 | Legumes
Mung Bean Pancakes MAKES: 4 to 6 servings TIME: 40 minutes with soaked beans Delicious, highly spiced, and nutritious pancakes (called bindae duk in Korea, where they’re from) that are easy to love. Make them as large or small as you like and serve them with Soy...
by Admin | Apr 4, 2020 | Legumes
Crisp-Fried Bean Sprouts MAKES: 4 to 6 servings TIME: 30 minutes Unlike Bean Sprout Griddlecakes, where the ingredients are bound together in a batter before frying, here the bean sprouts are lightly coated and gently stirred in the hot oil. If some stick together,...
by Admin | Apr 4, 2020 | Legumes
Chickpea Pancake Socca or Farinata MAKES: 4 to 6 appetizer servings TIME: 1 hour plus time for the batter to rest This is one of those dishes you can toss together in the morning and forget about until dinner. The flavors are simple but wonderful, and the pancake is...
