by Admin | Apr 11, 2020 | Legumes
Black Soybeans with Soy Sauce MAKES: At least 4 servings TIME: About 2 hours A popular side dish in Korea and Japan, these are intensely flavored and delicious, with an unusual and wonderfully firm texture. Other beans you can use: regular soybeans or black beans. 1/2...
by Admin | Apr 10, 2020 | Legumes
Spicy Soybeans with Kimchi MAKES: 4 servings TIME: 11/2 hours A wonderful way to incorporate kimchi into a main dish. The kimchis pungency and spice are absorbed by the soybeans, creating a deeply flavored and warming onepot meal. Other beans you can use: pinto,...
by Admin | Apr 10, 2020 | Legumes
Black-Eyed Peas with Smoked Tofu MAKES: 6 to 8 servings TIME: About 21/2 hours, largely unattended In all good conscience I can’t call this hoppin John, the classic southern bean and rice dish, because it doesn’t have a ham hock. And since I’m not a...
by Admin | Apr 10, 2020 | Legumes
White Bean Pure MAKES: 4 servings TIME: 10 minutes with cooked beans One of the most useful bean preparations there is, this pure can serve as a side dish, sauce, spread, or dip (and is great as an appetizer served with bread or pita chips and carrot and celery sticks...
by Admin | Apr 10, 2020 | Legumes
Refried Bean Dip MAKES: At least 8 servings TIME: 10 minutes with cooked beans A basic bean dip that’s great with tortilla chips, though you could serve it with almost anything: raw sliced vegetables; grilled, broiled, or fried tofu cubes; pita, toast, or...
