by Admin | Apr 12, 2020 | Legumes
Stewed Fava Beans with Tahini MAKES: 4 servings TIME: About 11/2 hours, largely unattended Cooked beans and tahini always make a great combo, with real depth, richness, and incredible flavor. This mix can also be pured and served as a dip with toasted pita chips, like...
by Admin | Apr 12, 2020 | Legumes
Flageolets, French Style MAKES: 4 servings TIME: 1 to 2 hours, largely unattended Flageolets, the small pale green beans that are actually immature kidney beans, are adored in Western Europe and are known for their delicate flavor. The addition of cream simply...
by Admin | Apr 11, 2020 | Legumes
Black Beans with Orange Juice MAKES: 4 servings TIME: 30 minutes with cooked beans An odd-sounding combination, but trust me, a delicious one. The sweet acidity of the orange juice works nicely with the earthy flavor of the black beans. Using a fruity red wine...
by Admin | Apr 11, 2020 | Legumes
Chili non Carne MAKES: 6 to 8 servings TIME: About 2 hours, largely unattended A straightforward and delicious chili that can be completely customized to your taste. Increase or decrease just about anything or add pressed tofu, tempeh, or even nuts to bulk up the...
by Admin | Apr 11, 2020 | Legumes
Espresso Black Bean Chili MAKES: 6 to 8 servings TIME: 11/2 to 2 hours, largely unattended This deep, richly flavored chili has enough caffeine to keep you awake literally. (Bear this in mind when you’re serving it; use decaffeinated espresso if you or your...
