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    Vegetarian dish ideas

    Vegetarian dish ideas

    Stuffed Pita MAKES: 6 large pitas TIME: 20 minutes with premade dough This half-open bread with the filling partially enclosed and baked right into the dough is a street treat found throughout the eastern Mediterranean, ideal for lunch or a snack. Or cut the hearty...
    Vegetarian to vegan

    Vegetarian to vegan

    Sourdough Bread MAKES: 3 or 4 baguettes, 1 boule, or 12 to 16 rolls TIME: At least 48 hours the first time, roughly 24 hours thereafter, largely unattended Some bakers make ultra-sour sourdough bread without any yeast, but I prefer this method, which uses a bit of...
    Vegetarian meal options

    Vegetarian meal options

    Scones MAKES: 10 or more scones TIME: 20 minutes Real scones are just ultra-rich biscuits, with cream as the primary ingredient. Sure, you can use milk, but then they won’t be nearly as flaky and light. Substitute something from 12 Additions to Virtually Any...
    What to cook vegetarian

    What to cook vegetarian

    Quick Whole Wheat and Molasses Bread MAKES: 1 loaf TIME: About 11/4 hours, largely unattended The basic, quintessential, not-too-sweet quick bread quick, simple, hearty, and rich despite the fact that it contains no eggs or butter. Although you can use it for...
    Vegetarian menu ideas

    Vegetarian menu ideas

    Pita MAKES: 6 to 12 pitas, depending on size TIME: At least 2 hours, somewhat unattended You can buy pita (also called pide), of course, though it’s tough to find the real thing: the chewy, slightly puffed rounds that are the standard flatbread of the eastern...