by Admin | May 20, 2020 | Desserts
MAKES: Enough for an 8- to 10-inch tart TIME: 20 minutes, plus time to rest This contains more butter than the preceding piecrust, and an egg makes it extra-rich and perfect for tarts. You might think of this as a large cookie, and, like a cookie, it has many possible...
by Admin | May 20, 2020 | Desserts
MAKES: Enough for an 8- to 10-inch single-crust pie TIME: 20 minutes, plus time to rest I’ve used this recipe and technique for years and always been pleased with the results. The crust is flaky and flavorful, and it holds its own no matter what the filling....
by Admin | May 20, 2020 | Desserts
MAKES: About 2 cups TIME: 10 minutes Essentially a streusel, this topping is like a delicate and crumbled nut cookie. It’s lovely on any crisp, as well as sprinkled on quick breads, muffins, or tarts and pies before baking. Use the whole wheat flour for a more...
by Admin | May 20, 2020 | Desserts
MAKES: 2 cups TIME: 10 minutes Also called simple syrup, this is perfect for adding sweetness to something without worrying about the sugar dissolving. It comes in handy when making sorbets, granitas, and iced drinks, including tea, coffee, and cocktails. Make this...
by Admin | May 20, 2020 | Desserts
MAKES: About 3 dozen cookies TIME: 40 minutes Another not-too-sweet cookie (perfect for glazing), only this time a hint of saffron gives the cookies a gorgeous gold color, and their cakey texture will remind you of an elegant vanilla wafer. The olive oil is a...
