Sorghum Soy Aioli
If you enjoy the flavor of a sweetened soy sauce, this sweet and salty mayonnaise will quickly become a new favorite. Prep Time: 5 minutesMakes about 1 cup (250 ml) 1 cup (250 ml) mayonnaise2 teaspoons minced garlic3 teaspoons sorghum syrup2 teaspoons soy saucePinch...
Sesame Soy Mustard
This spicy condiment loses its punch after one day, so prepare just enough to use in one sitting. Prep Time: 5 minutesMakes 4 tablespoons 4 tablespoons dry mustard powder3 tablespoons water2 teaspoons soy sauce1 teaspoon dark sesame oil Stir all ingredients together....
Curry Mayonnaise
The flavor of curry pairs well with sweet and tangy sushi rice. Madras curry powder is preferred for the preparation of this mayonnaise. mayonnaise.Prep Time: 5 minutesMakes about 1 cup (250 ml) 1 cup (250 ml) mayonnaise1 teaspoon minced garlic3 teaspoons Madras curry...
ROASTED VEGETABLE SANDWICHES WITH ZESTY WHITE BEAN SPREAD
The cumin and coriander used to season the vegetables are common spices in a number of global cuisines, so you can take the improvisation even further and add a dollop of salsa for Mexican flair, a spoonful of chutney for an Indian twist, a dab of harissa for Moroccan...
Ginger Scallion Oil
Try adding a few drops of this oil to soups before serving for extra flavor. This condiment can also be used as the oil in salad dressings. Prep Time: 10 minutes Resting Time: 30 minutesMakes ½ cup (125 ml) ½ cup (125 ml) peanut oilOne ½-in (1.5-cm) length fresh...
Chia Seed Togarashi
Be sure to use finely chopped dried ginger, not ground ginger powder, in this recipe. To grind the nori, use a clean coffee grinder. Prep Time: 5 minutesMakes ½ cup (125 ml) 2 tablespoons black chia seeds2 tablespoons toasted white sesame seeds1 teaspoon finely...
Sesame Dressing
If tahini is unavailable, substitute an equal amount of creamy peanut butter or almond butter. If using homemade Ponzu Sauce, note that it will need to be made a day in advance. Prep Time: 15 minutesMakes about ¾ cup (185 ml) ½ cup (125 ml) Ponzu Sauce (page 26)4...
Vegetarian Dashi
The leftover mushrooms and kombu kelp can be reused once to make a second batch of dashi. Keep the leftover pieces in a covered container in the refrigerator for up to 3 days. To prepare a second dashi with the leftovers, skip soaking the mushrooms and use fresh...
Vegetarian Eel Sauce
Some brands of eel sauce, a sweetened soy-sauce–based condiment, contain the liquid from cooking sea eels. This vegetarian version is a flavorful substitute. If jaggery or palm sugar are unavailable, use light brown sugar. Cook Time: 30 minutes (plus time to make...
Tempura Dipping Sauce
One of the pleasures of Tempura Dipping Sauce is that it is served warm, so be sure to reheat it just before serving. Traditionally, mounds of freshly grated ginger root and freshly grated daikon radish are served alongside this sauce. Prep Time: 10 minutesMakes about...
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