Mango, Avocado and Kimchi Rolls
Spicy kimchi is tempered with creamy avocado, while the mango adds sweetness. If you prefer a less sweet flavor, try using green papaya instead. Be sure to squeeze the kimchi before using it—if the roll is too wet, it will not seal properly and will fall apart when...
Honeydew Melon and Cucumber Dragon Rolls
How can you distinguish the difference between caterpillar sushi rolls and dragon rolls? Both are beautiful rolls draped gracefully in vibrant avocado. Caterpillar sushi rolls typically include mild fillings and are served with a sweet sauce. Dragon sushi rolls, on...
Tofu and Avocado Caterpillar Rolls
Simmered tofu packets (inari) have a sweet and savory flavor that makes them a favorite when stuffed with tangy sushi rice. They’re just as tasty cut into strips and tucked inside sushi rolls. Always pat away any excess liquid from the strips before adding them to...
Roasted Poblano and Avocado Sushi Rolls
This is a Tex-Mex–style sushi roll. Be sure to use cooked black beans, not Chinese black fermented soybeans. Kick up the South of the Border flavor by serving salsa alongside the rolls. Rice Prep Time: Up to 1½ hours (note that the Ponzu Sauce must be made a day...
California Rolls
The buttery feel of avocado across the palate inspired sushi chefs in the ’70s, when an ingredient with a similar texture was nearly impossible to obtain in California. California Rolls get their name from the avocados they contain—the fruits grow abundantly there....
Raw Mango Strawberry Pie
Makes one 8- or 9-inch (20 or 23 cm) pie, enough for 8 servings This raw pie will dazzle your family and friends. Including the optional coconut oil or guar gum will help the slices of pie maintain a firmer edge when cut. However, this filling is also superb with...
Coconut Tempura Tofu Rolls
The tofu should be pressed so the batter will adhere to it. Place the block between two clean dishtowels or paper towels. Set a bowl holding a few canned items on top. Drain for 10 minutes. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 30 minutesMakes 4 rolls (20...
Mushroom “Spider” Rolls
Typically, spider sushi rolls feature a fried soft-shell crab inside a thick roll. The playful name describes how the legs of the crab extend beyond the sides of the roll. Here, fried shimeji and enoki mushrooms provide a similar, vegetarian-friendly effect. Rice Prep...
Sweet Potato and Shiitake Rolls
I enjoy sweet potatoes in almost any form, especially when the flavor is sweet and salty. As an alternative to boiled sweet potatoes, try Soy Glazed Sweet Potatoes. Rice Prep Time: Up to 1½ hoursSushi Prep Time: 30 minutesMakes 4 rolls (20 pieces) 1½ cups (375 ml)...
Cucumber-Wrapped Rolls
In sushi school, one of the skills we worked on daily was learning to cut vegetables into long, thin continuous sheets that could be used as wrappers. It requires a special kind of knife as well as a special kind of patience. These cucumber-wrapped rolls offer a...
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