Wild Rice with Seared Brussels Sprouts, Winter Squash, and Tofu
When I pan-cook Brussels sprouts and squash we sometimes can’t even wait until we put together a Big Bowl; the vegetables are just too tempting. But if you can wait, make a meal of them with grains and baked seasoned tofu. Wild rice is perfect with this medley. Make...
Lasagna with Vegetables and Herbed Béchamel
MAKES 6 SERVINGS Certain vegetables don’t require a tomato sauce to show off in lasagna, while some (beets) would even clash with tomato sauce. In the spring, when asparagus, artichokes, and fava beans are so sweet and delicate, I want to embellish them only with a...
Perciatelli with Broccoli Raab and Red Pepper Flakes
VEGAN WITHOUT THE CHEESE /// MAKES 4 SERVINGS This is modeled on a classic Apulian dish (see Orecchiette with Broccoli Raab, below), but here, the broccoli raab is coursely chopped and it works better with the tubular perciatelli or bucatini. You have the option of...
Savory Bread Pudding
MAKES 4 TO 6 SERVINGS If you find yourself on a regular basis with stale bread on your hands, you’ll appreciate this template. I love bread but we don’t always finish a loaf before it gets hard, and I hate to throw out food. Not a problem: I make savory bread pudding,...
Broccoli Raab Gratin with Red Pepper Lattice
MAKES 4 SERVINGS I particularly like the broccoli raab in this Provençal gratin because the mix of chopped stems and leaves introduces a range of textures. I use 4 eggs instead of 2 or 3 for a fluffier gratin, and leave out the breadcrumbs because the roasted pepper...
Provençal Gratin (Tian)
MAKES 4 TO 6 SERVINGS Provençal tians are hearty gratins bound with eggs and rice. They are great cold as well as hot and the leftovers will slice up nicely, making them great lunchbox fare. I also cut the leftovers into small triangles and serve them as hors...
8-Egg Frittata with Asparagus, Fresh Peas, Tarragon, and Chives
MAKES ONE 10-INCH FRITTATA, SERVING 4 TO 6 You can get asparagus pretty much year-round in natural foods markets and supermarkets, and in California it’s almost always available at farmers’ markets. But it’s a spring and early summer vegetable in temperate climates,...
4-Egg Frittata with Broccoli Raab and Mushrooms
MAKES ONE 8-INCH FRITTATA, SERVING 2 TO 3 One Monday night I pulled some broccoli raab I’d blanched and frozen from the freezer, some farm-fresh eggs, mushrooms, and good Parmesan from the fridge, and put together this beautiful dinner for two. I loved the way the...
Sesame Strawberry Rhubarb Rolls
Strawberries for sushi? Why not! Thin slices of the fruit lie elegantly on top of a roll filled with sesame rhubarb. Use a mandoline to slice the strawberries as thinly as possible. Be sure to blot the strawberries dry with a clean dishtowel or paper towel before...
Eggplant, Mushroom and Red Bell Pepper Rolls
Store-bought roasted red bell peppers can often have a briny taste. If you prefer a more neutral flavor, try roasting your own bell peppers. Generously oil a red bell pepper, then place it on a baking sheet. Roast it in the oven at 350°F (175°C) until the skin begins...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.