Cooking Vegetarian: 2,600+ Recipes

Classic cheese blintzes with sweet farmer cheese filling are the Sunday breakfast of Eastern European memory: thin crêpes wrapped around farmer cheese, egg, sour cream, raisins, and sugar, then pan-fried in butter until blistered and golden. They come out crisp-edged...

Creamy mushroom crêpes are bistro food at home: tender crêpes filled with mushrooms in a sherry-and-brandy cream sauce, on the table in about forty minutes. The sauce clings; the crêpes go soft where they soak it up. A scatter of chives, and everyone thinks you...

Savory mushroom and Gruyère crêpe cake stacks layer upon layer of crêpes and mushroom filling into a showstopper that cuts like a torte, with a roasted tomato-pepper sauce on the side. Dried black mushrooms give the filling its deep, almost meaty base. It's a...

Savory crêpes with artichoke hearts and hearts of palm sound like restaurant food but behave like a weeknight recipe: two brine-loving vegetables warmed in butter with lemon and a touch of sugar, rolled into crêpes, napped with warm Hollandaise. Twenty-five minutes,...

Savory crêpes with farmer cheese and feta are a thirty-minute dinner with big flavor: crumbled cheeses bound with egg and olive oil, seasoned with garlic, oregano, and dill, rolled into warm crêpes and crisped in butter. The feta brings salt, the farmer cheese brings...

Savory Parmesan crêpes — vegetarian by design — are the workhorse of a home kitchen: thin, pliable pancakes with real Parmesan cooked right into the batter. The batch makes twenty to twenty-four, they stack and reheat beautifully, and they are ready for any filling...