OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
Spicy Kachumber Salad: A Refreshing Indian Side
A spicy kachumber salad is India's answer to pico de gallo: tomato, cucumber, radish, and green onion chopped small and dressed with lemon juice, cilantro, and fresh green chili. Fifteen minutes, no cooking, and it brightens everything it lands beside. Craving...
Smoky Eggplant Raita (Baingan Raita Recipe)
This smoky eggplant raita — baingan raita — folds fire-roasted eggplant into thick yogurt with ginger, garam masala, and fresh tomato. Roasting the eggplant until the skin chars is what makes the dish; that smoke against the cool yogurt is a trick worth learning....
Cooling Cucumber Raita: The Perfect Indian Side Dish
There's nothing quite like a bowl of chilled, creamy cucumber raita to balance the fiery heat of a delicious Indian meal. This simple, refreshing yogurt dip is the ultimate cooling agent, turning any spicy curry or biryani into a perfectly harmonious feast. My recipe...
Spicy Banana Raita with Toasted Coconut
Spicy banana raita sounds improbable and tastes inevitable: sweet mashed ripe banana and coconut folded into thick yogurt under a mustard seed and cayenne tempering. Sweet, cool, and faintly hot at once, it's the side dish that makes guests ask questions and then...
Creamy Tomato Coconut Raita: A Refreshing Side Dish
Tomato coconut raita is the cooling side Indian food dreams of: ripe tomatoes and shredded coconut folded into thick yogurt under a sizzling mustard seed tempering. It takes minutes, and it rescues any spicy main from itself. A Refreshing Twist on a Classic Side!Tired...
Golden Saffron & Pistachio Rice Pilaf
This golden saffron and pistachio rice pilaf is dinner-party food: rice steamed over saffron-steeped milk, scattered with emerald pistachios and sweet currants. The little bit of sugar and cinnamon isn't dessert thinking — it's the balance that makes the...
Hearty Saffron Vegetable Pilau with Cashews & Raisins
The ultimate vegetable pilau proves a single pot can be a feast: potato, cauliflower, peas, carrots, green beans, and squash steam over rice perfumed with butter, bay, cloves, and cinnamon. Everything cooks together, and everything comes out exactly right. A Feast in...
Fragrant Jeweled Rice Pilaf with Cardamom & Almonds
This jeweled rice pilaf toasts slivered almonds and raisins in butter, then steams long-grain rice with cinnamon and cardamom until every grain stands alone. Peas and a final scatter of the nuts and fruit make it festive enough for a holiday table with almost no...
Easy Spiced Lentil Dal (Dal Tadka)
This simple aromatic dal is Indian lentil soup at its most comforting: red or yellow lentils simmered soft with turmeric and cardamom, then hit with a butter sizzle of cumin, ginger, and red pepper flakes. A pot of it on the stove makes any week feel handled. There's...
Velvety Saffron Tomato Purée Recipe
This velvety saffron tomato purée slow-roasts Roma tomatoes with butter, thyme, and basil until their sugars concentrate, then finishes with saffron and a pour of cream. Think of it as tomato soup's elegant older sibling — silkier, deeper, and faintly golden....
Spicy Yogurt Roasted Potatoes (Dum Aloo Style)
These spicy yogurt roasted potatoes, inspired by dum aloo, are par-boiled, tossed in a yogurt-spice marinade, and roasted until the edges crust over while the centers stay fluffy. Garam masala, turmeric, and cumin build the flavor, and the browned yogurt spots are the...
Spicy Red-Hot Vegetable Curry Recipe
This red-hot vegetable curry is a butter-rich pot of potatoes, green beans, zucchini, and spinach in a deeply browned onion base, seasoned with cayenne and hot paprika in equal measure. It's the kind of curry you eat with the windows open — aromatic, serious...