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      Tomato-Basil Soup

      Tomato-Basil Soup

      PREP: 30 minutes COOK: 40 minutes MAKES 4 servings • 31⁄2 pounds ripe tomatoes • 2 tablespoons butter or margarine • 2 cloves garlic, minced • 1 cup finely chopped onion (1 large) • 11⁄2 cups loosely packed fresh basil leaves • 11⁄2 teaspoons sea salt or kosher salt •...

      Tomato-Barley Soup with Garden Vegetables

      Tomato-Barley Soup with Garden Vegetables

      PREP: 15 minutes COOK: 18 minutes MAKES 4 servings • 1 14-ounce can vegetable broth • 13⁄4 cups water • 3⁄4 cup quick-cooking barley • 3⁄4 cup thinly sliced carrots • 1 teaspoon dried thyme, crushed • 1⁄8 teaspoon ground black pepper • 1 19-ounce can ready-to-serve...

      Vegetable Soup with Cornmeal Croutons

      Vegetable Soup with Cornmeal Croutons

      PREP: 20 minutes BAKE: 12 minutes COOK: 15 minutes MAKES 6 to 8 servings • 1⁄2 cup sliced leek or chopped onion • 1 tablespoon olive oil or vegetable oil • 1 8-ounce package fresh mushrooms, quartered • 1 large yellow or red sweet pepper, seeded and coarsely chopped •...

      Spicy Veggie Stew

      Spicy Veggie Stew

      START TO FINISH: 40 minutes MAKES 4 servings • 2 tablespoons olive oil • 3 large red, yellow, and/or green sweet peppers, seeded and chopped • 2 cups cubed eggplant (half of a small) • 1 large onion, sliced • 2 stalks celery, sliced • 2 cloves garlic, minced • 3 large...

      Vegetable Broth

      Vegetable Broth

      PREP: 40 minutes COOK: 2 hours MAKES 13 cups • 16 cups water • 8 medium carrots, cut up • 6 stalks celery, cut up • 2 large sweet onions, unpeeled and quartered • 2 large tomatoes, quartered • 8 ounces fresh cremini mushrooms • 6 cloves garlic, unpeeled and halved • 3...

      Zucchini-Carrot Burgers

      Zucchini-Carrot Burgers

      START TO FINISH: 25 minutes MAKES 2 servings • 2 tablespoons refrigerated or frozen egg product, thawed • 11⁄2 teaspoons olive oil • 1⁄2 teaspoon dried oregano, crushed • 1⁄2 cup crushed stone-ground wheat crackers (about 11) • 1⁄2 cup finely shredded zucchini • 1⁄2...

      Zucchini Cakes with Mushroom Ragout

      Zucchini Cakes with Mushroom Ragout

      START TO FINISH: 25 minutes OVEN: 400°F MAKES 4 servings • Nonstick cooking spray • 1⁄2 of a medium zucchini, shredded (1 cup) • 1 8.5-ounce package corn muffin mix • 1 cup shredded cheddar cheese (4 ounces) • 1⁄4 cup milk • 1 egg, lightly beaten • 1⁄4 teaspoon...

      Potato, Zucchini, and Carrot Pancakes

      Potato, Zucchini, and Carrot Pancakes

      PREP: 30 minutes COOK: 8 minutes per batch BAKE: 10 minutes OVEN: 425°F MAKES 4 servings • Nonstick cooking spray • 11⁄4 cups shredded zucchini (1 medium) • 4 cups shredded, peeled baking potatoes (about 11⁄2 pounds) • 1 cup shredded carrot (1 large) • 1⁄4 cup...

      Spicy Vegetable Fried Rice

      Spicy Vegetable Fried Rice

      START TO FINISH: 30 minutes MAKES 4 servings • 4 eggs • 2 tablespoons water • Nonstick cooking spray • 1 tablespoon olive oil • 1 tablespoon finely chopped fresh ginger • 2 cloves garlic, minced • 2 cups chopped Chinese cabbage • 1 cup coarsely shredded carrot • 1 cup...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.