Vegetarian information
Chile Bisque MAKES: 4 servings TIME: About 11/2 hours, largely unattended This is one of those pure and simple soups flavored by a single ingredient. Well, almost. The only other things between you and the complex taste of mild dried chile are a touch of garlic and a...
The vegetarian diet
Chickpea Soup with Saffron and Almonds MAKES: 4 servings TIME: At least 2 hours (much less with cooked or canned chickpeas) The combination of chickpeas, almonds, and saffron is found throughout the Mediterranean, but especially in Spain. Both intense flavor and a...
Nutritious vegetarian meals
Carrot or Celery Salad MAKES: 4 servings TIME: 20 minutes This is so easy it barely qualifies as a salad, yet celery and carrots are so readily overlooked, and this is so good. Consider using this ultra-basic lemon juice–olive oil dressing—just as you would a...
Interesting vegetarian recipes
Broiled Tomato and Blue Cheese Salad MAKES: 4 servings TIME: About 30 minutes Though fresh plum tomatoes are acceptable even in the off-season, they’re decidedly improved by being broiled for a couple minutes. Add blue cheese (or virtually any other kind of grated...
Vegetarian and vegan diets
Cauliflower Soup, Italian Style MAKES: 4 servings TIME: 40 minutes This is how many people cook vegetables in Italy, a technique that can then turn the vegetable into a soup or pasta sauce in a sec. Garlic, pepper, and oil are the distinguishing characteristics, and...
Vegan vegetarian diet
Bread Soup Zuppa di Pane MAKES: 4 servings TIME: At least 1 hour Not literally bread soup but bean and vegetable soup with bread. When I first ate this in Tuscany, it was served with 2 condiments extra virgin olive oil and chopped onion and I've made it that way ever...
Vegetarian recipes for the week
Bitter Greens and Herbs Strong-flavored greens make great salads, and there’s a long tradition of using bitter greens, herbs, and flowers as accompaniments to blander foods. The recipes here build on that concept by combining these pungent power-houses with other...
Vegetarian diet meals
Balsamic Strawberries with Arugula MAKES: 4 to 6 servings TIME: 15 minutes In the original How to Cook Everything, I featured these strawberries as a peppery, slightly sweet compote in the fruit chapter. In Italy, where balsamic vinegar originated, strawberries with...
Different vegetarian diets
Black Bean Soup MAKES: 4 servings TIME: 30 minutes with cooked beans This works best when you pure some of the sturdy black beans and stir them back in, for a smooth-chunky effect. But in many Latin American versions the beans are left whole, with chunks of sweet...
Vegetarian dish ideas
Barley Soup with Seasonal Vegetables MAKES: 4 servings TIME: 45 minutes It is tempting to think of barley soup as quintessential winter fare. But when you let the season dictate your choice of vegetables, the heartiness changes dramatically. Start with the basic...
Ofira Riechter
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