Real Ranch Dressing
MAKES: 2 cups TIME: 10 minutes The big secret to ranch dressing is buttermilk powder, which is probably in the baking section of your supermarket. Nothing else delivers that characteristic buttermilk twang, and it works as a thickener to boot. 1 cup mayonnaise (to...
Radish Salsa
MAKES: About 2 cups TIME: 30 minutes Radishes are hardly a classic salsa ingredient, but the technique mixing a vegetable (or fruit) with onion, an acid, chiles, and fresh herbs is downright traditional, and that's the important part. Serve this colorful salsa with...
Raw Onion Chutney
MAKES: About 3/4 cup TIME: 1 hour, largely unattended I love chutneys bursting with chiles and ginger and herbs, but when you're pairing a chutney with richly flavored legumes like the dals in Simplest Dal, sometimes a simpler, more directly assaultive accompaniment...
Ponzu Sauce
MAKES: About 2 cups TIME: 10 minutes, plus time to rest The famous Japanese dipping sauce usually contains shavings of dried bonito, a relative of tuna. In this version seaweed replaces the fish more than adequately. If yuzu (a Japanese citrus) isn't available and it...
Pineapple Chutney
MAKES: About 2 cups TIME: 30 minutes This jammy, sweet-and-spicy chutney has its roots in both traditional Indian chutneys and spicy fruit preserves from Renaissance Europe. The secret is mixing fresh fruit with dried. It's perfect as a sweet-hot foil to bland foods...
Peanut Sauce, Six Ways
TIME: 35 minutes Though you may be tempted to eat this sauce for dessert, you'll more likely toss this Thai-style sauce with Chinese egg noodles or pool a couple spoonfuls on the bottom of a plate and top with slices of grilled or fried vegetables or tofu. It also...
Parsley Pesto or Parsley Pure
MAKES: About 1 cup TIME: 10 minutes Simpler, purer, less complex than traditional pesto, parsley pure is to me at least more of a standby. For one thing, you can find decent parsley year-round. For another, it's a brighter, fresher pure and therefore less specific in...
Papaya and Other Fruit Salsas
MAKES: About 2 cups TIME: 20 minutes Citrus juice not just lime, but many others, as you'll see in the variations make fruit salsas special. They're sweet and sour, sometimes hot, usually appetizing and exciting. But you must taste while you're assembling them:...
Nutty Miso Sauce
MAKES: About 1 cup (4 servings) TIME: About 15 minutes When the Japanese chef Yumiko Kano showed me this sauce, she used it to dress blanched and shocked green beans (see Shocking Vegetables). But now I toss it on all sorts of vegetables, from grilled eggplant or...
Mushroom Ketchup
MAKES: About 1 quart TIME: 26 hours, largely unattended Mushroom ketchup has been made in England for at least four hundred years, and with good reason: It has a rich, earthy flavor and velvety texture, and it's terrifically versatile. Spread it on toast (spectacular...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.