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      Mushroom Ketchup

      Mushroom Ketchup

      MAKES: About 1 quart TIME: 26 hours, largely unattended Mushroom ketchup has been made in England for at least four hundred years, and with good reason: It has a rich, earthy flavor and velvety texture, and it's terrifically versatile. Spread it on toast (spectacular...

      Miso Carrot Sauce with Ginger

      Miso Carrot Sauce with Ginger

      MAKES: About 11/4 cups TIME: 15 minutes This colorful dressing is the high-quality version of the goopy stuff they put on salads in many Japanese restaurants. I make it in the food processor, but if you prefer something smoother, just throw everything in a blender....

      Homemade Mayonnaise

      Homemade Mayonnaise

      MAKES: 1 cup TIME: 10 minutes I have made whole-egg mayonnaise countless times with blender, food processor, and whisk, and though the machines make things marginally easier, all techniques are foolproof if you follow the simple suggestions in The Basics of Mayonnaise...

      Homemade Ketchup

      Homemade Ketchup

      MAKES: About 1 quart TIME: About 2 hours Need a reason to make your own ketchup? How about this: It tastes incredible, it can be adjusted to your taste, and it's not loaded with high-fructose corn syrup like most bottled ketchup (in fact, it has just a bit of sugar)....

      Grilled Pineapple and Onion Salsa

      Grilled Pineapple and Onion Salsa

      MAKES: About 21/2 cups TIME: 20 minutes Grilled fruit makes a fabulous base for salsa; its caramelized sweetness is offset perfectly by the tang of the lime juice and the crisp heat from the chiles. Use this sauce to dress a green salad, as a dip for tacos, or...

      Grainy Mustard, Many Ways

      Grainy Mustard, Many Ways

      MAKES: 11/2 cups TIME: 15 minutes, plus a day or two to soak the seeds If you're a mustard enthusiast, you'll be amazed by how easy and cheap it is to make your own and how good it is. You can customize the flavor in many ways with minor adjustments; see the list at...

      Ginger-Scallion Sauce

      Ginger-Scallion Sauce

      MAKES: About 1 cup TIME: 15 minutes The fresh, bright combination of ginger and scallions is the traditional and perfect accompaniment to Steamed Dumplings, Asian Style. It's also a fabulous addition to soups and, with a bit more oil, a convenient way to start a...

      Fresh Tomato Salsa

      Fresh Tomato Salsa

      Salsa Fresca MAKES: About 2 cups TIME: 15 minutes Salsa fresca (or pico de gallo) is easy, fast, really tasty, and extremely useful. The basic ingredients are simple enough: ripe tomatoes, onions, citrus juice or vinegar, fresh chiles, and fresh herbs. Of course, it's...

      Fresh Tomatillo Salsa

      Fresh Tomatillo Salsa

      Pico de Verde MAKES: About 2 cups TIME: 10 minutes Super-fresh and perfect in summer. Tomatillos are more readily available these days than in years before (you may even find them in unusual colors, like purple). They're most often sold with the papery husks still on;...

      Flavored Oil

      Flavored Oil

      MAKES: 1/2 cup TIME: 20 minutes, plus time to cool Itв's almost impossible to use too much of the flavoring ingredients in this preparation, but if you do if your oil becomes too strong simply dilute it with a little fresh oil. You can certainly mix or match among the...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.