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      Boozy Apple Cake

      Boozy Apple Cake

      MAKES: 1 rectangular cake (12 to 16 servings) TIME: About 1 hour This toffee-style soaked cake is gooey, fruity, and relatively familiar, whether you finish it with the bourbon or vanilla cake soak. (If you'd prefer a more traditional approach, simply substitute...

      Blondies

      Blondies

      MAKES: About a dozen squares TIME: 40 minutes These are essentially brownies sans chocolate. If you don't want to use whole wheat flour, that's okay: all all-purpose flour is fine too. If you like, toss in chocolate chunks, bits of butterscotch candy or peanut butter,...

      Baked Crumb Crust

      Baked Crumb Crust

      MAKES: Enough for an 8- to 10-inch tart or pie TIME: 20 minutes A simple crust that is great when you want to whip something together without having to chill, rest, or roll a more traditional crust. It has a slightly crumbly texture that is lovely with more structured...

      Apricot Jam Glaze

      Apricot Jam Glaze

      MAKES: Enough for any cake TIME: 15 minutes There is no glaze easier than this one, which is jam thinned with water; add the cardamom and it instantly becomes exotic. This glaze can be whipped up in minutes and kept in the fridge for a couple of weeks. Since it's...

      Almond Tart

      Almond Tart

      MAKES: 6 to 8 servings TIME: 1 hour with a prepared crust An almond lover's dessert, this is crunchy and slightly chewy, with just the right amount of sweetness. You can make it without the crust if you like; be sure to liberally grease and flour the pan first. And...

      Almond Custard Sauce

      Almond Custard Sauce

      MAKES: About 2 cups (6 to 8 servings) TIME: 15 minutes A spin on creme Anglaise, the English-style custard sauce, only this one-step, one-pot method is super-easy and lends itself to many more variations. See Infusing Liquids with Flavor for some ideas; since you...

      Almond Cake

      Almond Cake

      MAKES: 1 single-layer cake (about 8 servings) TIME: About 1 hour, plus time to cool A rich cake for any almond lover. Almost all the almond flavor comes straight from the nuts, which are ground into a flour, with almond milk and extract playing supporting (and...

      Vinaigrette

      Vinaigrette

      MAKES: About 3/4 cup TIME: 5 minutes From here grow all other vinaigrettes. Use your instincts or any of the suggestions on the following pages to vary the basic recipe. My everyday dressing almost always includes a bit of mustard (see the second variation), which...

      Vegannaise

      Vegannaise

      MAKES: Almost 1 cup TIME: 10 minutes If you crave a vegan sandwich spread, salad dressing, or dip base, something you can use in place of traditional mayonnaise, you can stop buying commercially made substitutes now. In fact, you can whip this up in the time it takes...

      Traditional Pesto

      Traditional Pesto

      Pesto Genovese MAKES: About 1 cup TIME: 10 minutes The best pesto is made with a mortar and pestle. And in Genoa, where pesto originated it's properly called pesto Genovese, and everyone there will tell you not to even bother to try to make it elsewhere, because no...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.