Marinated Pasta and Vegetable Salad
I like the mixture of whole wheat and white pasta in this salad; the whole wheat rotini adds extra flavor and nutrients. You could substitute all white rotini with successful results, but I don't recommend using all whole wheat because its flavor is too strong....
Curried Rice Salad with Apples and Cashews
This is a stunning, beautifully colored salad served on contrasting spinach leaves and topped with toasted coconut. It would make a wonderful luncheon, dinner, or buffet dish. SERVES 4 1ВЅ cups brown rice, cooked and well chilled (about 4 cups cooked) в…“ cup raisins...
Cold Sesame Noodles with Broccoli and Cashews
This is my version of the traditional Chinese dish. Because it is so rich and satisfying, I prefer to serve it as a main course as one would serve other pasta salads. SERVES 4 1 bunch broccoli, florets only, cut into small pieces 12 ounces thin spaghetti or vermicelli...
Summer Fruit Salad
A luscious fruit salad that develops a beautiful rosy color as it sits. You can improvise, but I have found this to be the best combination of fruits. It is great for dessert, breakfast, or a light lunch. SAUCE 2 cups plain yogurt 3 tablespoons honey Вѕ teaspoon...
Spicy Cucumber Salad
Hereвs another cucumber salad; this one goes particularly well with Asian meals. This is a very simple salad with a delicious, piquant sauce. You could improvise by substituting for one of the cucumbers a red bell pepper or some crisp snow peas, if you'd like. SERVES...
New Potato and Dill Salad
New potatoes are not a variety of potato but are any tiny, waxy potatoes that have been freshly dug. I prefer red-skinned for this salad because of their decorative color, although you could substitute any round white boiling potato with successful results. SERVES 6 3...
Moroccan Tomato and Roasted Pepper Salad
I became interested in Moroccan cooking after reading Paula Wolfert's recipes and writings on Moroccan food. This colorful salad has a refreshing soupy consistency and is redolent of cumin and lemon. SERVES 6 3 medium green bell peppers 5 medium ripeВ tomatoesimage,...
Mixed Vegetable Slaw
Here is a delicious grated raw vegetable salad made primarily with cabbage and winter squash (I prefer butternut). This salad has a crunchy texture, sweet flavor, and brilliant color, and I think it is far superior to traditional cole slaw. 3 cups grated butternut (or...
Mixed Green Salad
Let your imagination and what's in the market (or garden) determine what will be put into this salad. Try the less-known greens, such as Belgian endive, watercress, arugula, radicchio, and alfalfa sprouts. 8 cups mixed salad greens (such as red and green leaf...
Mango and Avocado Salad with Raspberry Vinaigrette
Mango and avocado complement each other nicely in this delectable salad. The avocado is blanketed with the vinaigrette while the mango adds a sweet contrast. If you aren't familiar with mangoes, this is a good way to become acquainted. When ripe, they will be tender...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
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Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
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I feel great.