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      Spicy Cucumber Salad

      Spicy Cucumber Salad

      Hereвs another cucumber salad; this one goes particularly well with Asian meals. This is a very simple salad with a delicious, piquant sauce. You could improvise by substituting for one of the cucumbers a red bell pepper or some crisp snow peas, if you'd like. SERVES...

      New Potato and Dill Salad

      New Potato and Dill Salad

      New potatoes are not a variety of potato but are any tiny, waxy potatoes that have been freshly dug. I prefer red-skinned for this salad because of their decorative color, although you could substitute any round white boiling potato with successful results. SERVES 6 3...

      Moroccan Tomato and Roasted Pepper Salad

      Moroccan Tomato and Roasted Pepper Salad

      I became interested in Moroccan cooking after reading Paula Wolfert's recipes and writings on Moroccan food. This colorful salad has a refreshing soupy consistency and is redolent of cumin and lemon. SERVES 6 3 medium green bell peppers 5 medium ripeВ tomatoesimage,...

      Mixed Vegetable Slaw

      Mixed Vegetable Slaw

      Here is a delicious grated raw vegetable salad made primarily with cabbage and winter squash (I prefer butternut). This salad has a crunchy texture, sweet flavor, and brilliant color, and I think it is far superior to traditional cole slaw. 3 cups grated butternut (or...

      Mixed Green Salad

      Mixed Green Salad

      Let your imagination and what's in the market (or garden) determine what will be put into this salad. Try the less-known greens, such as Belgian endive, watercress, arugula, radicchio, and alfalfa sprouts. 8 cups mixed salad greens (such as red and green leaf...

      Mango and Avocado Salad with Raspberry Vinaigrette

      Mango and Avocado Salad with Raspberry Vinaigrette

      Mango and avocado complement each other nicely in this delectable salad. The avocado is blanketed with the vinaigrette while the mango adds a sweet contrast. If you aren't familiar with mangoes, this is a good way to become acquainted. When ripe, they will be tender...

      Indonesian Salad with Spicy Peanut Dressing

      Indonesian Salad with Spicy Peanut Dressing

      This dressing, reminiscent of satay sauce, is sure to become one of your favorites. It has that intriguing balance of spicy, sweet, and tangy flavors that characterizes so much of Southeast Asian cooking. SERVES 4 TO 6 2 small cucumbers, peeled and sliced Вј inch...

      Creamy Garlic Tofu Dressing or Dip

      Creamy Garlic Tofu Dressing or Dip

      The texture of tofu changes dramatically when it is pured in the blender and makes an unusually smooth and flavorful salad dressing, dip, or sandwich spread. MAKES 1ВЅ CUPS ВЅ pound firm or soft tofu, patted dry 2 tablespoons lemon juice (about ВЅ lemon) Вј cup olive...

      Creamy Dill Dressing

      Creamy Dill Dressing

      In produce stands now fresh dill is nearly as commonplace as fresh parsley. This is fortunate because dill loses much of its flavor when dried. I love to use it in salads, breads, dips, marinades, and spreads, so I try to always have some on hand. The most convenient...

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