OUR FOOD BLOG
Cooking Vegetarian: 2,600+ Recipes
Creamy Coconut Eggplant & Potato Curry (Sabzi)
Creamy coconut eggplant and potato sabzi is a rare thing: a genuinely creamy curry on the table in twenty minutes. Yogurt, shredded coconut, and a fast tarka of mustard seeds, cumin, curry leaves, and asafetida do all the heavy lifting. A Curry That's Both Creamy and...
Spicy Bombay Potatoes with Fresh Tomato Sauce
Indian-spiced new potatoes in tomato sauce — aloo tamatar sabji — gets its depth from whole spices ground fresh: cloves, peppercorns, coriander, cumin, and fennel, all bloomed in hot fat before the potatoes and tomatoes join the pan. There's something incredibly...
Easy Aloo Methi: Indian Potato & Fenugreek Stir-Fry
Aloo methi — potatoes with fenugreek greens — is the dish I make when I find fresh methi at the market: waxy red potato cubes tossed with the chopped greens, cumin, mustard seeds, and a bright hit of lemon. It tastes like effort but asks for forty-five minutes. There...
Creamy Bengali Spiced Potatoes (Doi Aloo)
Spectacular spiced yogurt potatoes — Bengali masala aloo — dress ten tender new potatoes in a ground paste of soaked poppy seeds, coconut, ginger, and green chilies, all folded into yogurt. It looks like a project, and it is, but most of the time is just the poppy...
Quick Ginger Green Beans & Water Chestnuts
Ginger green bean and water chestnut sauté is my fifteen-minute fix for boring beans: black mustard seeds pop in hot ghee, fresh ginger sizzles alongside, and a squeeze of lime wakes everything up. The water chestnuts keep their crisp bite right through the quick...
Hyderabadi Green Bean & Coconut Stir-Fry (Poriyal)
Step into the vibrant world of Hyderabadi Vaishnava cuisine with this stunning Green Bean and Coconut Poriyal! This simple yet elegant dish is a feast for the eyes and the palate, contrasting crisp, bright green beans with snowy-white coconut, all speckled with...
South Indian Green Beans with Badi (Madrasi Style)
Moong dal badi with green beans is homestyle South Indian comfort: crisp-fried lentil nuggets simmered briefly with beans, then finished with roasted cumin and lemon. Twenty-five minutes, start to finish. Let's journey beyond the standard restaurant menu and into the...
Creamy Spiced Green Beans with Yogurt Sauce
Creamy green beans in yogurt and poppy seed sauce are fifteen-minute comfort: barely-cooked beans folded into a gentle, nutty yogurt gravy seeded with crackling cumin. Tired of the same old steamed green beans? Let's elevate this humble vegetable into a show-stopping...
Easy Marawadi Green Bean Sabzi Recipe
Marawadi-style green bean sabzi is a fifteen-minute lesson in restraint: beans cut fine, tempered in mustard, cumin, and crushed dried chilies, with a pinch of sugar that makes all the difference. Tired of the same old steamed green beans? Let's transport your taste...
Smoky Bengali Radish & Potato Stir-Fry (Mooli Bhaji)
Bengali aloo mooli sabji - potatoes and radish stir-fried with a ground poppy seed masala - is quiet, fragrant, everyday Bengali cooking. The kalonji tempering at the start marks it unmistakably. Step into the heart of Bengal with a recipe that carries the soul of...
Spiced Indian Radish Stir-Fry (Mooli ki Sabzi)
Mooli ki sabzi - the North Indian radish stir-fry - uses the whole plant: white radish diced and cooked with its own greens, warmed with cumin, coriander, and ajwain. Ever looked at a bunch of radishes and wondered what to do beyond slicing them into a salad? Get...
Crispy Coconut Okra Fry (South Indian Bhindi Sabzi)
Crispy South Indian okra with coconut saves its two best moves for last: salt only once the okra has crisped, then fresh grated coconut into the hot pan. Mustard seeds and asafetida set the South Indian tone from the start. Tired of slimy okra? You're not alone! For...