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      Bulgur Pilaf

      Bulgur Pilaf

      Tossing and cooking the bulgur with a beaten egg ensures light, fluffy results, and heightens the nutty taste of the bulgur. This pilaf is so tasty that I don't hesitate to serve it with just a steamed vegetable when I want a simple, extra-quick meal. SERVES 4 1 cupВ...

      Brussels Sprouts with Lemon-Soy Glaze

      Brussels Sprouts with Lemon-Soy Glaze

      This recipe has won over many confirmed Brussels sprouts haters. I find that Brussels sprouts are infinitely more delicious and attractive if they are halved or quartered when cooked. They become more delicate and are more colorful because they expose a...

      Candied Pecans

      Candied Pecans

      (Total Time: 30 MIN| Serves: 30) Ingredients: 1 tsp butter 4 cups raw pecans ¼ cup Erythritol 1 tsp ground cinnamon ½ tsp ground nutmeg 1/8 tsp ground ginger 1/8 tsp cayenne pepper Pinch of sea salt ½ cup filtered water Directions: Place the butter in the Instant Pot...

      Braised Broccoli with Wine and Garlic

      Braised Broccoli with Wine and Garlic

      I especially like to serve this fragrant broccoli alongside a dish that will not compete with its flavors, such a Mushroom Quiche. SERVES 4 1 bunch broccoli 3 tablespoons olive oil 6 cloves garlic, chopped ВЅ teaspoon dried basil ВЅ cup dry white wine Cut the broccoli...

      Barley Pilaf

      Barley Pilaf

      Barley has a unique nubby texture and is very filling, so I prefer to serve it with a vegetable side dish rather than a hearty main course. Mushrooms have a natural affinity to barley and lend a distinct flavor, so be sure to include them. SERVES 4 1 cup barley 2...

      Fresh Blueberry Crumble

      Fresh Blueberry Crumble

      SERVES 6 TO 8 Ingredients Blueberry Fruit Filling 6 cups fresh blueberries 4 teaspoons tapioca flour в…” cup palm sugar 1 tablespoon fresh lemon juice ВЅ teaspoon cinnamon Coconut oil for greasing baking dish Crumble 1 cup almond flour ВЅ cup palm sugar 2 teaspoons...

      Fresh Peach Crisp

      Fresh Peach Crisp

      SERVES 6 TO 8 Ingredients Peach Fruit Filling 3 pounds peaches, peeled, halved, cored, and cut into 1ВЅ-inch chunks 1 tablespoon tapioca flour 2 to 4 tablespoons palm sugar 1 teaspoon fresh lemon juice 1 teaspoon vanilla extract Coconut oil for greasing baking dish...

      Tofu Fra Diavolo with Spinach Fettuccine

      Tofu Fra Diavolo with Spinach Fettuccine

      Chunks of tofu are cooked in a tomato sauce with hot peppers, then spooned onto a bed of spinach fettuccine. I like to serve this dish with crusty bread so that it can be used to mop up all the delicious juices. I find that no grated cheese is needed, but you can add...

      Szechuan Braised Tofu and Vegetables

      Szechuan Braised Tofu and Vegetables

      This is one of my favorite Chinese dishes. The tofu and eggplant absorb the hot, spicy sauce superbly and create a rich, haunting flavor. It is very easy to prepare, made even more so by setting all of the ingredients out in front of you close to the stove at the time...

      Stir-Fried Tempeh with Hot Pepper Sauce

      Stir-Fried Tempeh with Hot Pepper Sauce

      Many people are surprised to learn that chile peppers do not harm the lining of the stomach in fact, they aid digestion. Studies were done on various winners of chile-pepper-eating contests in Mexico and no adverse effects were discovered and the winners had eaten...

      Ofira Riechter

      Glad to announce another weight loss of about 7 kg in less than 3 weeks .

      Itay Shaked

      I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

      Ioni Almashali

      Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

      Miriam Masari

      I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

      Yosi Barazani

      Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
      the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

      Liat Gefen

      I lost 10 kg in 3 months !!!

      Nuriel Asayag

      I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

      Raanan Kosovitch

      My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
      I feel great.