All Vegetarian Recipes: 2,600+ Plant-Based Ideas

This 20-minute cheesy ravioli with summer squash solves squash season — baby pattypan or yellow squash barely cooked, tossed with ravioli in a quick spinach-basil dressing that eats like pesto. Craving a restaurant-worthy pasta dish that's ready in a flash? This...

This 20-minute four-cheese ravioli with sage brown butter sauce is fancy-without-trying — nutty brown butter, crisped sage, and a crumble of Gorgonzola over tender ravioli and green beans. Craving a restaurant-quality meal that's ready in a flash? This 20-minute...

Hoisin tofu noodle bowl is my 25-minute reset — pan-seared extra-firm tofu glazed with hoisin, floating in garlicky vegetable broth over udon noodles and a wall of baby spinach. When a busy weeknight calls for a meal that's both lightning-fast and deeply satisfying,...

Creamy garlic and herb broccoli pasta is a 25-minute one-pot hug — spaghetti or linguine with crisp-tender broccoli in a silky garlic-herb cheese sauce. Craving a restaurant-worthy pasta dish that's ready in under 30 minutes? Look no further! This Creamy Garlic and...

Spicy broccolini pasta is carb-and-fire comfort — orecchiette or shells tossed with tender-crisp broccolini, garlic, and Italian seasoning in a light, glossy broth finish. Your New Favorite Weeknight Wonder!Let's be real: weeknight dinners need to be fast, easy, and...

Easy baked feta mac and cheese is what happens when Greek flavors and comfort food fall in love — elbow macaroni baked in a creamy custard of milk, cottage cheese, and briny feta. Ready to elevate your mac and cheese game? Step away from the classic cheddar and...

This creamy edamame and carrot pasta with rosemary is my cozy orange bowl — linguine in a quick Alfredo-style sauce with sweet shredded carrots, green edamame, and fresh rosemary. Some nights just call for a big, comforting bowl of creamy pasta. This recipe is my...

This pantry pasta with roasted red pepper and cheese sauce proves the best dinners hide in your cabinets — dried pasta blended with jarred roasted peppers, butter, and melty Monterey Jack. We've all had those nights—you're staring into the pantry, wondering how to...

Creamy asparagus and gorgonzola linguine is restaurant-level pasta on a weeknight budget — tender asparagus in a light blue-cheese cream sauce with toasted walnuts over whole wheat linguine. Craving a restaurant-worthy pasta dish that's ready in less time than it...

This 20-minute creamy tortellini with roasted red peppers tastes like a trattoria dinner on a Tuesday — cheese tortellini folded through light Alfredo sauce with sweet roasted peppers and shredded basil. When a busy weeknight calls, this 20-minute creamy tortellini is...