Person in a white apron presenting a bowl of creamy curry garnished with cilantro and spices in a kitchen, smiling down at it.

Mellow Karhi with Spicy Paparh Noodles PAPARH KARHI

Ingredients Chickpea flour: 4 tbsp (0.88 oz / 25g), sifted Water or whey: 1.5 cups (12.7 oz / 360g) Plain yogurt: 2.5 cups (21.1 oz / 600g), whisked until completely smooth Turmeric: 0.5 tsp (0.05 oz / 1.5g) Ground coriander: 2 tsp (0.1 oz / 3g) Paprika: 0.25 tsp…

Woman in a light shirt smiles while holding a bowl of creamy soup in a sunny kitchen.

Thin Karhi Sauce with Sprouted Mung Beans SABAT MOONG KARHI

Ingredients 3 tbsp. (1.5 oz / 42g) chickpea flour, sifted before measuring 1.5 cups (12 fl oz / 355ml) water or panir whey 2 cups (16 oz / 454g) plain yogurt, whisked until smooth 1 tsp. (0.2 oz / 5g) salt 1 tsp. (0.1 oz / 4g) sugar 0.5 tsp. (0.05 oz / 1.5g) turmeric…

A smiling woman holding a rustic ceramic bowl filled with steaming, creamy Pakora Karhi (North Indian yogurt curry with chickpea dumplings), garnished with dried red chilies and curry leaves in a warm kitchen setting.

Creamy Karhi Sauce with Chickpea Flour Dumplings PAKORA KARHI

Ingredients 0.66 cups (2.1 oz / 60g) sifted chickpea flour (sift before measuring) 0.25 tsp (0.05 oz / 1.5g) salt 0.125 tsp (0.02 oz / 0.5g) cayenne pepper or paprika 0.125 tsp (0.02 oz / 0.5g) yellow asafetida powder (hing) 0.5 tsp (0.08 oz / 2g) dried pomegranate…

Close-up of a woman in an apron proudly holding a ceramic bowl filled with an inviting South Indian Simla Mirch Karhi. The dish showcases vibrant red, yellow, and green sautéed bell peppers simmering in a rich, golden, creamy yogurt and chickpea flour sauce, garnished with fresh cilantro, whole spices, and a dollop of butter in a rustic kitchen setting.

Sautéed Bell Peppers in Karhi Sauce SIMLA MIRCH KARHI

Essential Ingredients Karhi Sauce Base: 3 tbsp. (1.5 oz / 45g) split urad or moong dal, without skins (soaked in water for 2 hours) 0.25 cups (0.9 oz / 25g) sifted chickpea flour (measure after sifting) 0.5 tsp. (0.1 oz / 2g) turmeric powder 1 tsp. (0.2 oz / 5g) salt…

A close-up shot of a smiling chef holding a ceramic bowl filled with coarse, golden-brown grated Danedhar. In the blurred background, a whole baked Danedhar flat cake rests on a wire cooling rack in a home kitchen setting.

Danedhar DANEDHAR

Essential Ingredients To achieve the correct texture, precise measurements are critical. Fresh Khoa (Milk Fudge): 1.5 cups (12.0 oz / 340 g) — Note: This will yield approximately 1.25 cups (10.0 oz / 285 g) of finished danedhar. Ghee or Neutral Oil (for greasing): 0.1…

Smiling Indian woman in a blue and orange sari holds a clay bowl of creamy food in a rustic outdoor kitchen.

Fresh Milk Fudge KHOA

Ingredients and Equipment Whole Milk: 4.0 cups (32.0 fl oz / 946 ml) Sugar: 0.0 tbsp (0.0 g) — This is a traditional unsweetened base. Expected Yield: Approximately 6.0 oz (170.0 g) of finished Khoa. (To double the recipe, use 8.0 cups / 64.0 fl oz / 1.9 liters of…

Smiling woman in a beige apron holds a bowl of creamy yogurt garnished with herbs in a cozy kitchen.

Tart Cream KHATTE MALAI

Ingredients Gather these precise measurements to ensure the culturing process works perfectly. Heavy Cream (36–40% butterfat): 2 cups (16 oz / 480ml / 480g) Cultured Buttermilk: 1 tbsp (0.5 oz / 15ml / 15g) Note: Preparation time is about 15 minutes, with a setting…

A smiling woman wearing a blue apron in a rustic kitchen, presenting a ceramic bowl of freshly prepared, thick Homemade Sour Cream KHASA MALAI garnished with parsley and red pepper flakes. A chalkboard sign in the background reads "Homemade Sour Cream KHASA MALAI"

Homemade Sour Cream KHASA MALAI

Ingredients Depending on your equipment, choose the measurements that fit your batch size. For the Thermos Method (Yields roughly 2 cups / 16 oz / 480g): 1.75 cups (14 oz / 420g) light cream (18–30 percent butterfat) 0.66 cups (5.3 oz / 160g) cultured buttermilk or…

A two-panel image displaying a smiling woman in a traditional kitchen holding a bowl, alongside a close-up of the prepared creamy Cultured Buttermilk Khasa Chaach served in a rustic hammered copper and stainless steel dish on a linen napkin.

Cultured Buttermilk KHASA CHAACH

Ingredients Fresh skim or low-fat milk: 4 cups (32 fl oz / 946 ml / 946 g) Commercial cultured buttermilk (at room temperature): 0.66 cups (10.6 tbsp / 5.3 fl oz / 160 ml / 160 g) Non-instant, non-fat dry milk powder: 0.5 cups (8 tbsp / 2.3 oz / 65 g) Step-by-Step…

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani

Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch

My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.