
Savory Veggie Profiteroles: The Perfect Party Bite
Savory veggie profiteroles turn choux pastry into party food: small golden puffs split and filled with chopped hard-boiled eggs, parsley, marinated mushrooms, and cooked asparagus. They look like they came from a bakery case and take about seventy minutes end to end....

Creamy Dill & Chive Farmer’s Cheese Spread
The easiest, most flavorful herbed farmer's cheese spread is ten minutes away: crumbled farmer cheese mashed with sour cream, dill, chives, lemon juice, and a kick of hot paprika. No cooking at all — and it improves as it sits. Slather it on bread, scoop it with...

Cool & Creamy Russian Cornmeal Pudding (Mamaliga)
Chilled cornmeal pudding with farmer's cheese is mamalyga gone elegant: a buttery yellow cornmeal base set in a mold, then sliced and served with crumbled fresh cheese, sour cream, and black pepper. The long total time is almost entirely hands-off chilling....

Creamy Camembert Liptauer: The Ultimate Cheese Spread
Decadent Camembert Liptauer cheese spread puts ripe Camembert where the farmer cheese usually sits, whipped with softened butter, dark beer, capers, and caraway. It's fancier than the pub version and just as spreadable. Make it in the morning, chill it well, and...

Easy Homemade Pub-Style Beer Cheese Spread
Creamy pub-style beer cheese spread — a Liptauer by ancestry — whips farmer's cheese and cream cheese with lager, capers, and finely minced onion, finished with a rust-red dusting of paprika. It's assertive, spreadable, and made for pumpernickel and...

Creamy Garlic Herb Cottage Cheese Dip
This creamy garlic and herb cottage cheese dip takes ten minutes: cottage cheese and sour cream whipped with a fistful of garlic, parsley, and chives. It's the kind of thing you keep in the fridge for crackers, raw vegetables, and spooning onto toast. Made a few...

Classic Sweet Noodle Kugel Recipe
Imagine a dish that perfectly straddles the line between savory and sweet, a comforting hug in a casserole dish. That's the magic of a classic noodle kugel! This beloved dish features tender egg noodles baked in a creamy, lightly sweetened custard of eggs and farmer...

Classic Italian Cheese Fondue (Fonduta) Recipe
Rustic Italian cheese fondue, vegetarian fonduta, is the Alpine classic: Fontina and provolone melted into garlic-scented white wine, kept glossy with a little flour. Slow stirring and gentle heat are the whole technique. Set the pot out with cubes of Italian bread,...

Sweet Cheese Vareniki: A Russian Dumpling Delight
Sweet cheese vareniki, Russian dumplings at their most tender, are the dish every Eastern European grandmother guards: soft dough wrapped around a filling of farmer cheese, sour cream, sugar, and egg. The dough is nothing but flour, egg, butter, and a little water,...

Crispy Falafel-Inspired Garbanzo Croquettes
Garbanzo and bulgur croquettes are the quiet stars of a mezze table: soaked bulgur and crushed chickpeas seasoned with butter, garlic, cumin, and a pinch of cinnamon, brightened with lemon juice and cilantro. They shape into thirty small, satisfying pieces and cook to...

Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen
I lost 10 kg in 3 months !!!

Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.







